Beef Cheddar Sliders (Print Version)

Fluffy rolls, roast beef, and creamy cheddar sauce come together in this simple-to-prepare, crowd-pleasing dish.

# Ingredients:

→ Main

01 - Half of a 15 oz can of cheddar cheese sauce
02 - 3/4 pound of sliced roast beef
03 - 12-pack of Hawaiian slider rolls

→ Seasonings

04 - 1 teaspoon of garlic powder
05 - 4 tablespoons melted butter
06 - 1 teaspoon of onion powder
07 - 1 teaspoon of chopped dried onions

→ Sauce

08 - Arby’s style barbecue sauce

# Steps:

01 - Cut the slider rolls in half and arrange the bottoms in a buttered pan or baking sheet.
02 - Lay roast beef on each roll, then add a spoonful of cheese sauce on top.
03 - Pour Arby’s barbecue sauce over the cheese, then cover with the tops of the rolls.
04 - Melt butter in the microwave and mix in onion powder, garlic powder, and minced onion. Stir till combined.
05 - Brush the melted butter mix over the rolls and sprinkle with extra onions if you’d like.
06 - Pop it in the oven at 350°F (175°C) for about 10-12 minutes.
07 - Serve right away, maybe with extra sauce on the side for dipping.

# Notes and Tips:

01 - Perfect as an appetizer or a quick dinner for busy nights!

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