Beef Cheddar Sliders

If my crew is starving and I need dinner on the table ASAP, Beef and Cheddar Sliders save the day. These tiny sandwiches pack all the flavor from those classic roast beef and cheddar combos we love—oozy cheese, buttery rolls, savory beef—but everyone can grab one with no fuss. Hardly any real prep, just stacking and heating, so they're awesome for hectic nights.

The first time I whipped these up was after the kind of workday where everyone is beat. My family inhaled them before I could sit. Now, these are my no-brainer go-to for comfort whenever things feel wild.

Ingredients

• Roast beef: deli-sliced or whatever roast you have left, aim for cuts with some fat for better flavor
• Minced onions and garlic powder: these boost the savory punch, go with dried onions if you've got them
• Canned cheddar cheese sauce: creamy and tangy, I use half a can—pick a thicker sauce so it sticks nicely
• Unsalted butter: for soaking the rolls in yummy richness, fresh is always a win
• Onion powder: gives more depth—grab the good stuff if you can
• Arby’s sauce: a little zingy, use store-bought or homemade, whatever’s easiest
• King’s Hawaiian Slider Rolls: sweet and super soft, get a package that feels fluffy

Step-by-Step Instructions

Get the Buns Ready:

Use a sharp knife to slice the entire batch of Hawaiian rolls in half, leaving the tops and bottoms connected in large sheets. Pop the bottom layer into a greased baking dish so they're nice and snug—this keeps them moist.

Start Assembling:

Lay a pile of roast beef onto the bottoms, spreading it out so every roll gets plenty. Try not to flatten the meat—it's juicier that way.

Top with Cheddar Sauce:

Spoon on a big dollop of cheddar sauce until all the beef is covered. The more cheesy, the better, so spread it all around.

Splash Arby’s Sauce:

Drizzle Arby’s sauce over everything, letting it drip down for an extra tangy layer.

Close ‘Em Up:

Set the roll tops back in place, pressing gently so nothing falls out.

Mix Seasoned Butter:

Microwave the butter until it’s melted, stir in garlic powder, onion powder, and minced onions. Mix well so the flavors get everywhere.

Butter the Buns:

Slather the tops of the rolls with your seasoned butter—don’t be shy with it. For even more savory oomph, dust a bit more minced onion on top.

Bake It:

Pop your dish into a preheated 350 degree oven, bake for about ten to twelve minutes. They’re done once the cheese bubbles and the buns look golden.

Dig In:

Take the sliders out of the oven, break them apart, and serve while hot. I always dunk mine in extra Arby’s sauce because it just rocks.

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Out of everything in this dish, those sweet slider rolls steal the show. They balance out the cheesy beef—and no one's ever sad to see them! My nephew once ate an entire tray of the rolls by themselves because he couldn't get enough.

Storage Tips

Let the sliders cool for a bit after baking, then stick them in the fridge covered up tight. They're good for two days in a sealed container. Reheat on a sheet pan in a cool oven to make the bread soft and buttery again. Want to freeze? Wrap unbaked sliders well—they'll keep for a month. Bake straight from frozen, just allow a little more time.

Ingredient Swaps

Turkey, ham, or rotisserie chicken all work instead of beef. If you don’t have cheese sauce, melt cheddar with some cream on the stove for a homemade fix. Any sharp barbecue sauce will do in place of Arby’s. For rolls, just use any squishy, savory kind you’ve got around.

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Serving Ideas

Set these out for parties, fast weeknight meals, you name it. Potato chips or leafy salad on the side are super easy options. They're also great as part of a snack platter with coleslaw and pickles. Nobody minds if you add fries or veggie sticks and dip either.

Recipe FAQs

→ Which beef works best for these sandwiches?

Thin, deli-sliced roast beef works perfectly since it stays juicy and reheats well when baked.

→ Can I switch the cheese sauce?

Of course! Any melted cheese or shredded cheddar can take its place—use what you love most.

→ Are King’s Hawaiian rolls necessary?

Nope! Any soft, slightly sweet buns will taste great, though King’s Hawaiian adds a special touch.

→ Is the Arby’s Sauce needed?

Not at all, but it does add tang. Swap it for barbecue sauce or skip it if that’s more your style.

→ How should I store and reheat leftovers?

Wrap everything tightly and pop them in the fridge. When ready, warm them in a 350°F oven until hot and gooey.

→ Can I prep these sliders in advance?

Sure! Assemble them a few hours ahead, then bake them fresh when you're ready to dig in.