Cheesy Grilled Asparagus Foil (Print Version)
Tender grilled asparagus loaded with melted cheese, perfect for outdoor grilling or a quick side dish.
# Ingredients:
01 -
1 pound asparagus stalks, ends trimmed
02 -
2 tablespoons extra virgin olive oil
03 -
4 cloves garlic, minced
04 -
2 tablespoons lemon juice
05 -
1/2 teaspoon Italian Seasoning
06 -
Salt and fresh ground pepper, to taste
07 -
8 ounces shredded mozzarella cheese
08 -
Grated parmesan cheese, for garnish (optional)
09 -
Chopped fresh parsley, for garnish
# Steps:
01 -
Preheat an outdoor grill to medium-high.
02 -
In a large mixing bowl combine asparagus, oil, garlic, lemon juice, Italian Seasoning, salt, and pepper; toss until well combined.
03 -
Lay out four large pieces of foil. Divide up the asparagus between the foil sheets and top with mozzarella cheese. Fold and seal the foil packs.
04 -
Transfer prepared foil packs to the grill and cook for 13 to 15 minutes, or until asparagus is tender. Cooking time depends on the thickness of the asparagus.
05 -
Remove from grill and carefully open up the foil packs. Sprinkle with parmesan and garnish with parsley. Serve.
06 -
Preheat oven to 425°F. Prepare as directed and close up the foils. Place in the oven and cook for 15 minutes.
# Notes and Tips:
01 -
Net carbs: 4g per serving