Cheesy Grilled Asparagus Foil

Cheesy grilled asparagus in foil packs turns a simple vegetable into a melty savory side dish perfect for outdoor grilling or camping trips It is quick to prepare and makes cleanup a breeze since it all cooks in its own little packet

I put this recipe together for a family barbecue and everyone ended up standing around the grill sneaking cheesy spears before dinner was even served

Ingredients

• Asparagus stalks: fresh snappy asparagus yields the best flavor and texture choose bunches with firm ends and tight tips
• Extra virgin olive oil: coats and protects the asparagus as it grills adding a bit of richness opt for cold pressed oil for extra aroma
• Garlic: freshly minced garlic infuses bold flavor try to use firm cloves with no green sprouts
• Lemon juice: brightens up the dish and balances the cheeses go for a fresh lemon for the best punch
• Italian Seasoning: a dried blend adds a layer of herbal aroma look for one where oregano and thyme are prominent
• Salt and fresh ground pepper: enhances and brings together all the flavors crack your own pepper for extra lift
• Shredded mozzarella cheese: adds gooeyness and mildness buy a block and shred yourself for best melt
• Grated parmesan cheese: for garnish brings a sharp nutty finish fresh grated is always more aromatic
• Chopped fresh parsley: adds color and freshness to the finished dish flat leaf parsley stays vibrant after chopping

Step-by-Step Instructions

Prep the grill:

Fire up your outdoor grill to medium high heat so it is preheating while you prep the asparagus This ensures an even cooking environment for the foil packets

Mix the flavor base:

In a large mixing bowl toss trimmed asparagus spears with olive oil minced garlic fresh lemon juice Italian seasoning salt and pepper Be sure each stalk gets well coated for even flavor and protection on the grill

Assemble foil packs:

Tear four large pieces of heavy duty foil Spread the asparagus in even portions across each one Sprinkle each pile with shredded mozzarella Try not to overcrowd for even melting

Seal the packs:

Fold the long edges of foil over the asparagus then tightly crimp ends so no steam will escape during grilling This steams and melts the cheese right onto the spears

Grill to perfection:

Place foil packs onto the preheated grill Shut the lid and cook for about 13 to 15 minutes If you like asparagus with a little snap check at 12 minutes Fatter spears may need the full time

Finish and garnish:

Carefully open each foil pack minding the steam Sprinkle parmesan on top while hot so it melts slightly Shower everything with fresh chopped parsley for brightness

Serve:

Transfer from foil to a platter or serve straight from the pack They taste best hot and gooey

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I absolutely love how the mozzarella gently coats each spear It reminds me of summer nights at the lake when each kid got their own cheesy pack—no mess and lots of happy faces

Storage Tips

Leftover cheesy asparagus can be stored in an airtight container for up to two days in the refrigerator Reheat either gently in the microwave or on a baking sheet in the oven for five to seven minutes to preserve that melty cheese texture

Ingredient Substitutions

Try swapping mozzarella for provolone or gouda for a smokier note Feel free to add thinly sliced onions or swap parsley for fresh basil if you want a fragrant, herby twist

Serving Suggestions

Serve the asparagus alongside grilled meats or tuck into vegetarian sandwiches For brunch it works beautifully with fried eggs and crusty bread

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Cultural Context

Grilling vegetables in foil packs is a classic technique in many American cookouts It keeps veggies tender and juicy without losing them through the grill slats The cheesy topping gives a fun Midwestern spin inspired by potluck favorites

Recipe FAQs

→ Can I bake the foil packs instead of grilling?

Yes, you can bake the foil packs in the oven at 425˚F for about 15 minutes until the asparagus is tender and the cheese melts.

→ Which type of cheese works best for this dish?

Mozzarella cheese melts well and gives a creamy texture, while parmesan adds extra flavor as a garnish. You may also try provolone or cheddar for variety.

→ How do I prevent the asparagus from overcooking?

Monitor cooking time and check asparagus thickness. Thinner stalks cook faster, so reduce time accordingly to maintain crisp-tender texture.

→ Can I prepare the foil packs ahead of time?

Yes, assemble the packs up to several hours ahead and refrigerate. Grill or bake just before serving for best results.

→ What other garnishes can be used?

Fresh herbs like parsley, basil, or chives add flavor. A squeeze of lemon or a red pepper flakes sprinkle offers variety.

→ Is this dish suitable for camping?

Absolutely! The foil packs are portable and easy to cook over campfires or portable grills, making them perfect for camping trips.