Cheesy Pepperoni Stromboli (Print Version)

A simple stromboli filled with melted cheese and pepperoni, wrapped in pizza dough. Baked until golden and served with marinara sauce.

# Ingredients:

01 - 1 pizza dough, rolled into rectangle.
02 - 1 cup shredded mozzarella cheese.
03 - 1/2 cup sliced pepperoni.
04 - 1/4 cup grated Parmesan cheese.
05 - 1 tsp Italian seasoning.
06 - 1 egg, beaten (for egg wash).
07 - 1/2 cup marinara sauce (for dipping).

# Steps:

01 - Preheat oven to 375°F (190°C). Roll out pizza dough into rectangle on floured surface.
02 - Sprinkle mozzarella over dough leaving 1-inch border. Add pepperoni slices over cheese.
03 - Top with Parmesan cheese and Italian seasoning.
04 - Roll dough from long side, tucking ends as you go. Place seam-side down on greased baking sheet.
05 - Brush with beaten egg. Cut small slits on top for steam.
06 - Bake 25-30 minutes until golden brown. Cool briefly before slicing.

# Notes and Tips:

01 - Roll dough tightly to prevent opening during baking.
02 - Steam slits are crucial for proper baking.
03 - Serve warm with marinara sauce.

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