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Tremendous Cheesy Pepperoni Stromboli is a crispy, cheesy delight packed with mozzarella, pepperoni, and Parmesan. Perfect for a quick dinner or a party snack, this easy-to-make stromboli pairs beautifully with marinara sauce for dipping.
Why This Stromboli Stands Out
This stromboli combines the best of Italian flavors—melty cheese, spicy pepperoni, and aromatic Italian seasoning—all wrapped in golden, crispy pizza dough. Its simplicity and versatility make it a family favorite for any occasion.
Ingredients List
- Pizza Dough: 1, rolled into a rectangle for the base.
- Mozzarella Cheese: 1 cup, shredded, for gooey layers.
- Pepperoni: 1/2 cup, sliced, for a spicy kick.
- Parmesan Cheese: 1/4 cup, grated, for added richness.
- Italian Seasoning: 1 tsp, for a burst of flavor.
- Egg: 1, beaten, for a golden crust.
- Marinara Sauce: 1/2 cup, for dipping.
Step-by-Step Instructions
- Prepare the Oven
- Preheat the oven to 375°F (190°C) and grease a baking sheet.
- Roll Out Dough
- Roll out pizza dough on a floured surface into a rectangle.
- Layer Ingredients
- Sprinkle mozzarella cheese evenly over the dough, leaving a 1-inch border. Add pepperoni slices, then sprinkle with Parmesan cheese and Italian seasoning.
- Roll the Stromboli
- Roll the dough tightly from one long side to the other, tucking the ends in as you roll.
- Prepare for Baking
- Place the stromboli seam-side down on a greased baking sheet. Brush with beaten egg for a golden finish and cut small slits on top for steam to escape.
- Bake
- Bake for 25–30 minutes until the crust is golden brown. Let cool for a few minutes before slicing.
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Serving Tips
Slice the stromboli into pieces and serve warm with marinara sauce on the side for dipping. Pair with a fresh salad or roasted vegetables for a complete meal.
Customization Ideas
- Add Toppings: Include mushrooms, olives, or sautéed bell peppers for extra flavor.
- Go Vegetarian: Replace pepperoni with roasted vegetables for a meat-free option.
- Experiment with Cheeses: Swap mozzarella for provolone or add ricotta for creaminess.
Chef’s Tips
Brush the inside of the dough with a bit of olive oil to enhance flavor and prevent sogginess. For a crispier crust, bake directly on a pizza stone if available.
Storing and Reheating
Store leftover stromboli in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for 10–12 minutes to maintain its crispy texture.
Making It Ahead
Prepare the stromboli up to the baking step and store it in the refrigerator for up to 8 hours. Bake fresh just before serving for the best results.
Why You’ll Love This Recipe
This Tremendous Cheesy Pepperoni Stromboli is easy to prepare, packed with rich flavors, and highly customizable. It’s a versatile dish that’s perfect for busy weeknights, casual gatherings, or a delicious snack.
Frequently Asked Questions
- → Can I use store-bought pizza dough?
Yes, store-bought pizza dough works great for this recipe. Just make sure to let it come to room temperature before rolling it out for easier handling.
- → Why do I need to cut slits in the top?
The slits allow steam to escape during baking. Without them, the steam could cause the stromboli to burst open or become soggy inside.
- → Can I add other toppings?
Yes, you can add other pizza toppings like mushrooms, onions, or different meats. Just make sure not to overfill, or the stromboli might be hard to roll.
- → How do I store leftover stromboli?
Keep leftovers in the fridge for up to 3 days. Reheat in the oven for best results to keep the crust crispy.
- → Why is my stromboli opening while baking?
This usually happens if the roll isn't tight enough or if the seam isn't properly sealed. Make sure to roll tightly and place seam-side down on the baking sheet.