01 -
Turn your oven to 400°F. Cover a tray with foil, then coat it lightly with cooking spray.
02 -
Take the cheese sticks out of their wrappers. Slice each one into three equal sections.
03 -
In a small dish, mix parmesan with garlic powder and oregano.
04 -
Pop open the dough container and spread the crust flat on your work surface. Cut it into 24 even-sized portions.
05 -
Set one cheese piece in the center of each dough piece. Wrap the dough securely around the cheese and seal the edges. Line them up seam-side down on the baking tray.
06 -
Brush the dough rolls with melted butter. Sprinkle on the seasoning mixture, then press one slice of pepperoni onto the top of each.
07 -
Put the tray in the oven and bake for about 10-12 minutes, or until they turn golden.
08 -
Serve hot and pair with pizza sauce for dipping, if you'd like.