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All the tasty goodness of classic pizza, now in mini bites you can whip up in a quick half hour or less. Each one’s loaded with melty cheese tucked into soft dough, and topped off with pepperoni. They’re super quick for snacking, or the highlight of your next get-together.
Every week, my family wants these for movie night at our place. The very first time I made ’em, they disappeared before the opening credits rolled.
Tasty Ingredients
- String cheese: melts perfectly in every bite Cut up the sticks for even pieces
- Unsalted butter: brings rich flavor and makes toppings stick Melt in advance for easy brushing
- Oregano: classic Italian taste Use dried for awesome aroma
- Garlic powder: gives that all-important garlicky kick Makes the snacks pop
- Grated parmesan cheese: finishes with salty, nutty goodness Choose fresh parmesan for top results
- Refrigerated pizza crust: lets you make these anytime you want Chewy and perfectly textured thanks to ready-made dough
- Pepperoni: adds pizza flavor to every piece Standard-size slices are perfect
- Pizza sauce: great for dipping Warm gently before bringing to the table
Simple Steps to Make It
- Get the Oven and Tray Ready:
- Turn your oven to 400 F. Line a baking tray with foil and give it a quick nonstick spray so cleanup is easy
- Cut Cheese and Mix Toppings:
- Chop each string cheese stick into thirds. In a bowl, combine your parmesan, oregano, and garlic powder for the topping
- Slice the Dough:
- Roll out pizza dough on the tray, then cut it into 24 little squares Push the corners together if they look messy so the filling stays in
- Fill and Shape Each Bite:
- Put a cheese piece in the center of every dough square, pull up the edges, then pinch tight so cheese won’t leak out
- Add Toppings:
- Flip the stuffed bites so the seam is down. Brush them with melted butter. Sprinkle on the parmesan mix and press a pepperoni on top of each one
- Bake Them:
- Bake for 10 to 12 minutes. They’re done once golden brown, puffed, and the cheese starts peeking out
- Dig In:
- Best eaten hot with warm pizza sauce—don’t wait too long!
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Pressing pepperoni on top is my favorite part. It looks so fun and kids can help with this bit. The whole batch vanished straight off the cooling rack at my last game night.
Leftover Storage
Stash extras in a sealed container in your fridge for up to three days. Pop them in a low oven or toaster oven to bring back the crispiness. Skip the microwave, as it makes them chewy.
Ingredient Swaps
If you’re out of string cheese, mozzarella sticks work just fine. Try turkey pepperoni or none at all for a veggie option. Go with whole wheat crust for more fiber. Fresh basil or parsley tossed on top is great for some color, too.
Fun Ways to Serve
Dunk ’em in warm marinara or ranch. They're perfect on an appetizer tray or even as a pizza night twist. Add a crisp salad or veggies to round out the meal.
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Background & Fun Facts
Stuffed crust was first dreamed up in the nineties and fast became a go-to favorite across America. Turning it into little bites brings Friday pizza party vibes to your lunchbox or snack table any time you want.
Recipe FAQs
- → How do I keep the cheese from escaping?
Make sure the dough is sealed tightly around the cheese by pinching the edges well. This keeps it all inside as it bakes.
- → Can I swap out the cheese for another type?
Absolutely! Mozzarella is perfect, but cheddar or other melty options can add a fun twist.
- → Can I prep these ahead of time?
Yes! Assemble them and store in the fridge for up to a day. Bake them fresh when you're ready for the best texture.
- → Are these good for freezing?
Yes, they freeze well! Bake first, let them cool completely, then store in an airtight container. Heat up in the oven to enjoy them again.
- → What dips taste good with these?
Marinara is always a hit, but ranch, garlic butter, or a spicy sauce also work great as tasty dipping choices.