Cherry Peach Sparkling Slush (Print Version)
A chilled fusion of cherries, peaches, and lemon, layered with sparkling water for a refreshing frozen sip.
# Ingredients:
01 -
1 cup frozen cherries
02 -
1 cup frozen peaches
03 -
2 tablespoons simple syrup
04 -
2 cups sparkling water
05 -
2 cups crushed ice
06 -
Juice of half a lemon
# Steps:
01 -
Remove the pit from the cherries. Add the cherries, 1 tablespoon of simple syrup, 1 cup of sparkling water, half of the lemon juice, and 1 cup of crushed ice to a blender. Blend until smooth and set aside in a bowl.
02 -
Add the frozen peaches, 1 tablespoon of simple syrup, the remaining half of the lemon juice, 1 cup of sparkling water, and 1 cup of crushed ice to the blender. Blend until smooth and set aside in another bowl.
03 -
Place the two bowls in the freezer for 30 to 60 minutes. When the mixtures begin to freeze, scrape them using a fork. Repeat this process one or two more times, freezing for an additional 30 to 60 minutes between scrapes.
04 -
Layer the cherry and peach slushie mixtures in a glass. Serve immediately.
# Notes and Tips:
01 -
Using frozen fruit is essential for achieving the desired slushie texture. Look for frozen peaches and cherries in the freezer section of your local grocery store.