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Cherry Peach Sparkling Slush

Category: Chilled and Refreshing Beverages

Enjoy a cool, invigorating blend of frozen cherries and peaches, brightened with a squeeze of fresh lemon and gently sweetened with simple syrup. Crushed ice and sparkling water create a frosty, bubbly texture, while chilling and scraping in batches gives layers with a pleasing, slushy consistency. Prepare the cherry and peach mixtures separately in the blender, freeze, and scrape a few times for the perfect granita effect. Assemble by layering the chilled fruit mixtures in glasses and savor a sparkling, thirst-quenching treat that highlights summer fruit at its best.

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Ranah
Updated on Wed, 17 Sep 2025 17:15:45 GMT
A glass of cherry peach slushie. Save
A glass of cherry peach slushie. | bakeitgood.com

If you are craving something cool and fruity for summer afternoons this cherry peach slushie is a sweet and refreshing homemade treat that comes together in no time with a blender and a handful of simple ingredients It is my favorite way to beat the heat and sneak in extra fruit when the days get long and hot

The first time I made this my little ones were so excited by the bright colors If you layer the two fruit slushes you get the most beautiful stripes and every taste is a burst of tangy fruits

Ingredients

  • Frozen cherries: Provide a striking color and deep natural sweetness Go for pitted and plump cherries for best results
  • Frozen peaches: Add sunny peach flavor and help make the slushie thick Choose firm golden slices for the freshest taste
  • Simple syrup: Brightens and balances the tartness of the fruit Use clear homemade syrup if you can for the cleanest flavor
  • Sparkling water: Makes the slushie extra fizzy and refreshing Use cold high quality sparkling water straight from the fridge
  • Crushed ice: Gives the slushie its frosty texture I use ice from my machine but bagged ice works too
  • Lemon juice: Lifts the flavors and adds a subtle tang Squeeze a fresh lemon for the zingiest taste

Step by Step Instructions

Prep the Cherries:
Put frozen cherries in the blender with a tablespoon of simple syrup one cup of sparkling water half the lemon juice and one cup of crushed ice Let the blender run until everything is thick and smooth Then scoop it into a bowl and set aside
Prep the Peaches:
Add frozen peaches to the blender with a tablespoon of simple syrup the rest of the lemon juice one cup of sparkling water and one cup of crushed ice Blend until creamy and pour into another bowl
Start the Freezing Process:
Place both bowls in the freezer for thirty to sixty minutes Once the mixture starts to crystallize around the edges use a fork to scrape and stir for a fluffy texture Return to the freezer and repeat once or twice until you get an icy slush do not rush this part for the best texture
Assemble the Slushies:
Layer the cherry and peach mixtures into glasses for a two tone effect or swirl them for a marbled appearance Enjoy ice cold with a spoon or wide straw
Two glasses of a cherry peach slushie. Save
Two glasses of a cherry peach slushie. | bakeitgood.com

This slushie is always a showstopper when I bring it out for family barbecues The simple syrup binds everything together and makes the two fruits taste like summer in a glass

How to Store Leftover Slushie

Pour any extra mix into a freezer safe container and cover tightly It will freeze solid but scraping it with a fork before serving brings back the fluffy texture Try to enjoy within three days for the freshest taste

Ingredient Substitutions

You can swap the cherries for any frozen berry mix Strawberries or blackberries give a bold flavor If you do not have frozen peaches try nectarines or even mangoes with similar results You can use honey instead of simple syrup for a natural sweetness

Fun Serving Suggestions

Serve these slushies in tall clear glasses to show off the vivid colors Top with fresh fruit slices or a few mint leaves for an extra touch A splash of vodka or rum makes it a fun adults only treat

Two glasses of a cherry peach slushie. Save
Two glasses of a cherry peach slushie. | bakeitgood.com

Why Sparkling Water

The bubbly texture is what makes these slushies stand out over regular blended drinks Plain water works in a pinch but the fizziness elevates each sip and keeps everything light making it wildly popular at summer get togethers

Recipe FAQs

→ Can I use fresh fruit instead of frozen?

Using frozen cherries and peaches is recommended to achieve the proper slushy texture. If using fresh fruit, freeze it beforehand for the best result.

→ What does layering the mixtures add?

Layering the cherry and peach mixtures enhances both the visual appeal and the taste, offering a distinct flavor in every sip.

→ Can I substitute the simple syrup?

Yes, honey or agave syrup can be used as alternatives. Adjust sweetness to your liking.

→ How long should I freeze the mixtures?

The mixtures need up to three freeze-and-scrape cycles (about 90–180 minutes total) for the ideal icy texture.

→ Is it possible to make this drink ahead?

Yes, you can prepare the slush layers ahead of time and store them in the freezer. Scrape again before serving for the fluffiest texture.

Cherry Peach Sparkling Slush

A chilled fusion of cherries, peaches, and lemon, layered with sparkling water for a refreshing frozen sip.

Prep Time
10 min
Cooking Time
~
Total Time
10 min
By: Seham


Skill Level: Easy

Cuisine Style: American

Output: 2 Servings (2 slushies)

Dietary Preferences: Vegan, Vegetarian, Gluten-Free, Lactose-Free

Ingredients

01 1 cup frozen cherries
02 1 cup frozen peaches
03 2 tablespoons simple syrup
04 2 cups sparkling water
05 2 cups crushed ice
06 Juice of half a lemon

Steps

Step 01

Remove the pit from the cherries. Add the cherries, 1 tablespoon of simple syrup, 1 cup of sparkling water, half of the lemon juice, and 1 cup of crushed ice to a blender. Blend until smooth and set aside in a bowl.

Step 02

Add the frozen peaches, 1 tablespoon of simple syrup, the remaining half of the lemon juice, 1 cup of sparkling water, and 1 cup of crushed ice to the blender. Blend until smooth and set aside in another bowl.

Step 03

Place the two bowls in the freezer for 30 to 60 minutes. When the mixtures begin to freeze, scrape them using a fork. Repeat this process one or two more times, freezing for an additional 30 to 60 minutes between scrapes.

Step 04

Layer the cherry and peach slushie mixtures in a glass. Serve immediately.

Notes and Tips

  1. Using frozen fruit is essential for achieving the desired slushie texture. Look for frozen peaches and cherries in the freezer section of your local grocery store.

Required Tools

  • Blender
  • Measuring cups and spoons

Nutritional Information (per serving)

This data is for informational purposes and should not replace medical advice.
  • Calories: 127
  • Fats: 1 g
  • Carbohydrates: 33 g
  • Proteins: 1 g