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This hearty chicken breast fritters recipe has become my family's go-to dinner option when we want something crispy, flavorful, and satisfying without the fuss of deep frying. The combination of tender chicken pieces mixed with cheese and seasonings creates incredible texture, while the refreshing yogurt-cucumber dip brings everything together perfectly.
I first made these fritters during a busy weeknight when I needed something quick that would please my picky eaters. To my surprise, they devoured them and now request them weekly. The yogurt-cucumber dip has even convinced my vegetable-averse son to enjoy cucumbers!
Ingredients
- 2 chicken breasts: Choose plump, fresh chicken breasts for the juiciest fritters
- 2 eggs: Creates binding and adds moisture to prevent dryness
- ¼ cup light mayonnaise: Adds creaminess and helps keep the mixture tender
- ¼ cup all-purpose flour: Just enough to bind without making the fritters dense
- ½ cup mozzarella cheese: Adds stretchy texture and mild flavor that kids love
- ¼ cup chopped green onions: Provides fresh flavor and color contrast
- ½ teaspoon salt: Enhances all flavors without making the dish salty
- 1 teaspoon Knorr Bouillon seasoning powder: My secret ingredient for depth
- ¼ teaspoon black pepper: Adds subtle warmth without overwhelming spice
- 2 tablespoons olive oil: For frying with a healthier touch than vegetable oil
For The Yogurt-Cucumber Dip
- 1 small English cucumber: English cucumbers have fewer seeds and thinner skin
- 3 tablespoons sour cream: Creates richness in the dip
- 2 tablespoons Greek Yogurt: Adds tanginess and protein
- 1-2 tablespoons lemon juice: Brightens all flavors
- Salt and pepper to taste: Always adjust according to your preference
- 1 garlic clove: Use fresh for the most vibrant flavor
Step-by-Step Instructions
- Prep the Chicken:
- Thoroughly clean chicken breasts under cold running water. Pat completely dry with paper towels to ensure proper browning later. Using a sharp knife, cut the chicken into small cubes approximately ¼ to ½ inch in size. The small, uniform pieces ensure even cooking and the perfect texture in every bite. Transfer the cubed chicken to a large mixing bowl.
- Create the Fritter Mixture:
- Add mayonnaise, shredded mozzarella, flour, eggs, chopped green onions, salt, pepper, and bouillon seasoning to the chicken. Using a sturdy fork or spoon, thoroughly mix all ingredients until every piece of chicken is well coated and the mixture looks cohesive. The texture should be moist but hold together when scooped. Let the mixture rest for 5 minutes to allow the flavors to meld while your pan heats up.
- Cook the Fritters:
- Heat a large skillet over medium heat for about 2 minutes until evenly warmed. Add the olive oil and allow it to heat until it shimmers but doesn't smoke. Using an ice cream scoop or ¼ cup measuring cup, portion the mixture into the hot pan, leaving about 2 inches between each fritter. Gently flatten each scoop with the back of a spatula. Cook for 5-7 minutes on the first side until golden brown, then carefully flip and cook for another 5 minutes until the internal temperature reaches 165°F and the exterior is crispy and golden.
- Prepare the Yogurt-Cucumber Dip:
- While the fritters cook, wash and dry the cucumber. Grate it using the large holes of a box grater into a bowl. Sprinkle with ½ teaspoon salt and let sit for 5 minutes. This draws out excess moisture for a thicker dip. Squeeze the cucumber firmly between your hands or in a clean kitchen towel to remove water. In a medium bowl, combine the drained cucumber with Greek yogurt, sour cream, lemon juice, pepper, and grated garlic. Stir well and taste, adjusting seasonings as needed.
- Serve and Enjoy:
- Transfer the hot fritters to a paper towel-lined plate for just a moment to remove any excess oil. Arrange on a serving platter alongside the yogurt-cucumber dip. These fritters are best enjoyed immediately while the exterior is crispy and the interior is steaming hot. Garnish with additional chopped green onions if desired for extra color and freshness.
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The Knorr Bouillon seasoning powder is my absolute favorite ingredient in this recipe. I discovered it years ago in my grandmother's kitchen, and it adds an incredible depth of flavor that salt alone cannot achieve. My children now associate the savory aroma of these fritters with our Friday night family dinners, when we gather around the table and share stories from our week.
Storage and Reheating
These chicken fritters maintain their texture beautifully when stored properly. Place cooled fritters in an airtight container with parchment paper between layers to prevent sticking. They'll keep in the refrigerator for up to 3 days. The yogurt-cucumber dip should be stored separately and can last 2 days in the refrigerator.
Customize Your Fritters
The beauty of this recipe lies in its adaptability. Try adding ¼ cup finely diced bell peppers for color and sweetness. For an herbal twist, incorporate 2 tablespoons of freshly chopped dill or parsley into the mixture. Cheese lovers can experiment with different varieties like sharp cheddar or pepper jack for more pronounced flavor.
Serving Suggestions
These versatile fritters shine in multiple settings. For an elegant appetizer, make smaller fritters and top each with a tiny dollop of the cucumber-yogurt dip and a small sprig of dill. As a main course, serve 3-4 fritters per person alongside a crisp green salad dressed with lemon vinaigrette.
They make exceptional sandwich fillers too. Try placing a fritter between slices of toasted ciabatta with lettuce, tomato, and a spread of the yogurt-cucumber dip for a lunch that will make your coworkers jealous. For a complete family dinner, pair with roasted vegetables and quinoa or rice for a balanced meal that satisfies everyone at the table.
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Frequently Asked Questions
- → What makes chicken fritters tender and juicy?
Using chicken breast, eggs, and mayo in the batter ensures the fritters stay tender and juicy inside.
- → How is the yogurt-cucumber dip prepared?
Grate cucumber, squeeze out water, and mix with Greek yogurt, sour cream, garlic, and seasoning for a refreshing dip.
- → Can I use chicken thighs instead of breast?
Yes, you can substitute chicken breast with skinless, boneless thighs for slightly richer flavor and tenderness.
- → What oil is best for frying fritters?
Olive oil is preferred for frying these fritters, but any neutral cooking oil works well too.
- → How do I keep fritters crispy?
Cook in small batches and avoid overcrowding the pan to maintain crispiness.
- → Can these fritters be frozen?
Yes, freeze cooked fritters in an airtight container, then reheat in an oven or pan when ready to eat.