One-Pan Chicken Sweet Potato Skillet (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 lb boneless skinless chicken thighs (or 2 large breasts)
02 -
2 medium sweet potatoes, peeled and diced
03 -
1 medium onion, diced
04 -
3 cloves garlic, minced
→ Seasonings
05 -
1 teaspoon paprika
06 -
1 teaspoon ground cumin
07 -
1 teaspoon salt
08 -
1/2 teaspoon black pepper
09 -
1/4 teaspoon chili flakes (optional)
→ Additional Ingredients
10 -
2 tablespoons olive oil
11 -
1 teaspoon fresh thyme or rosemary, chopped
12 -
1 tablespoon lemon juice (optional)
# Instructions:
01 -
Pat chicken dry and season with paprika, cumin, salt, and pepper.
02 -
Heat 1 tablespoon oil in skillet. Cook chicken 4-5 minutes per side until golden. Remove and set aside.
03 -
Add remaining oil and sweet potatoes. Cook 7-10 minutes until starting to caramelize. Add onion and garlic, cook 2 minutes.
04 -
Return chicken to pan, add herbs. Cover and cook 5-7 minutes until chicken reaches 165°F and potatoes are tender.
# Notes:
01 -
Can use chicken breasts or thighs
02 -
Great for meal prep
03 -
Easily customizable with different herbs