Chicken Salad Bowl (Print-Friendly Version)
Juicy chicken mixes with Greek yogurt, feta, olives, and dill in a smooth, zesty bowl inspired by Mediterranean flavors.
# Ingredients You'll Need:
→ Tzatziki
01 -
240 ml Greek yogurt (2% or whole milk is best)
02 -
120 g shredded cucumber, with liquid squeezed out
03 -
30–60 ml fresh lemon juice
04 -
1 tablespoon chopped fresh dill
05 -
0.5 teaspoon garlic powder
06 -
Kosher salt to taste
07 -
Freshly ground black pepper to taste
→ Chicken Salad
08 -
560 g shredded cooked chicken
09 -
40 g finely chopped red onion
10 -
40 g chopped kalamata olives
11 -
85 g crumbled feta cheese
12 -
2 tablespoons chopped flat leaf parsley
# How to Make It:
01 -
You can put the salad in pitas, on romaine lettuce, or atop mixed greens based on what you like best.
02 -
Check the flavor and add more salt, pepper, or lemon juice if needed.
03 -
Toss shredded chicken, red onion, kalamata olives, feta cheese, and parsley in the bowl with the tzatziki until everything's coated evenly.
04 -
In a large bowl, mix Greek yogurt, shredded cucumber, lemon juice, dill, garlic powder, salt, and pepper until well blended.
# Extra Information:
01 -
For the best texture, use the larger holes of a box grater to shred cucumber and make sure to drain the excess liquid properly.