Easy Chocolate Chip Oatmeal (Print-Friendly Version)
Chewy squares with oats, chocolate chips, and applesauce make a nourishing, portable breakfast option.
# Ingredients You'll Need:
→ Base Mixture
01 -
400 g rolled oats
02 -
630 g unsweetened applesauce
03 -
180 ml water
04 -
5 g salt
05 -
175 g vegan mini chocolate chips
06 -
65 g peanut butter
07 -
120 ml pure maple syrup
08 -
10 ml vanilla extract
# How to Make It:
01 -
Preheat oven to 175°C. Line a 33 x 23 cm glass baking pan with parchment paper.
02 -
In a large mixing bowl, add rolled oats, applesauce, water, salt, vegan mini chocolate chips, peanut butter, maple syrup, and vanilla extract.
03 -
Stir the mixture until all components are evenly incorporated and no dry oats remain.
04 -
Spread the batter evenly into the prepared pan. For added texture, sprinkle extra chocolate chips over the surface if desired.
05 -
Place the pan in the oven and bake for 28 minutes without opening the door during baking.
06 -
After baking time, turn off the oven, keep the door closed, and let the bars rest inside for an additional 20 minutes to allow gentle finishing.
07 -
Remove the pan from the oven, let cool fully on a rack, then slice into squares for serving.
# Extra Information:
01 -
For best texture, allow the squares to cool completely before cutting to prevent crumbling.