Christmas Tree Cinnamon Rolls (Print Version)
Fluffy cinnamon rolls shaped into trees, finished with icing and colorful sprinkles, perfect for festive mornings.
# Ingredients:
01 -
1 can Pillsbury Grands! Cinnamon Rolls
02 -
Icing
03 -
Christmas sprinkles
# Steps:
01 -
Set your oven to 350 degrees.
02 -
Spray a pan with non-stick spray or line it with parchment paper.
03 -
Open the cinnamon roll can and pull them apart. Unravel one at a time and weave it back and forth on the baking pan to create a tree shape. Pinch the tree together slightly to ensure it holds its shape.
04 -
Bake for 23-27 minutes or until golden brown. If the tree starts separating in the oven, remove it and gently push it back together.
05 -
Take it out of the oven and let it cool slightly. Add icing and sprinkles, then serve.