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Christmas morning always calls for something extra special you can whip up with minimal fuss. These Christmas Tree Cinnamon Rolls turn a simple can of dough into a festive treat that looks like you spent all day baking. They are buttery sweet and absolutely adorable arranged on the table. Whenever I make these my family rushes to see who gets the biggest sprinkle-covered tree
Ingredients
- Pillsbury Grands Cinnamon Rolls: using a good quality brand gives fluffier rolls and even baking
- Icing included with the can: this helps you skip measuring and guarantees the perfect drizzle
- Christmas Sprinkles: look for brightly colored or themed sprinkles to make your trees pop you can find them at most grocery stores during the holidays
Step-by-Step Instructions
- Prep Your Pan:
- Spray a baking pan with nonstick spray or line it with parchment paper make sure to cover the corners so the rolls will not stick or burn
- Shape the Trees:
- Open the cinnamon roll can and gently pull apart the rolls then take one at a time unroll it slightly and zigzag or weave it back and forth onto the pan forming a simple Christmas tree shape press the dough together at the trunk and tip to keep everything in place
- Secure the Shape:
- Pinch each tree together at the folds so it does not unravel during baking when placing on the pan leave a bit of space between each so they have room to rise
- Bake Until Golden:
- Place the shaped dough into a preheated 350 degree oven bake for about 23 to 27 minutes until puffed up and golden brown if the rolls start to come apart during baking open the oven briefly and gently nudge the trees back together
- Cool Slightly and Decorate:
- Take the pan out and let the rolls cool for a few minutes spread the included icing over the slightly warm trees so it melts just a little then quickly add lots of festive sprinkles before the icing sets
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Storage Tips
Store leftover cinnamon rolls in an airtight container on the counter for up to two days To reheat place them in a low oven for five to ten minutes or microwave for thirty seconds Do not add extra icing before reheating to avoid melting away the decoration
Ingredient Substitutions
If you cannot find Pillsbury Grands you can use any large refrigerated cinnamon roll dough For a lighter version look for reduced fat dough and use a smaller amount of icing If you want more spice sprinkle extra cinnamon or a touch of nutmeg into the dough before shaping
Serving Suggestions
Arrange the finished rolls on a platter and sprinkle powdered sugar over the top for a snowy effect For a brunch party serve with hot cocoa or fruit Place jars of extra sprinkles or mini chocolate chips beside the rolls so guests can decorate their own
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Little Holiday History
Turning desserts into Christmas tree shapes has been a tradition in many families to make baking more festive Originally cinnamon rolls were a Scandinavian treat brought out during winter holidays Over time giving them fun shapes turned simple recipes into something everyone remembers
Recipe FAQs
- → How do I shape cinnamon rolls into a tree?
Unravel each roll and zigzag it on the pan, creating a triangle tree form, then pinch together to hold the shape.
- → Can I use homemade dough instead of canned?
Yes, homemade cinnamon roll dough works well. Shape and bake as directed, adding sprinkles and icing after.
- → What type of icing is best?
Use the icing provided with the rolls or substitute with vanilla or cream cheese frosting for a richer finish.
- → How do I prevent the tree shape from unraveling?
Pinch the dough firmly before baking. If it spreads in the oven, gently push it together while still warm.
- → Are there alternative toppings for decoration?
Mini candies, sanding sugar, or edible glitter all add extra color and holiday sparkle to the finished rolls.
- → What’s the best way to serve these for a crowd?
Arrange baked trees on a large platter and let guests add their own icing and sprinkles for interactive fun.