Christmas Cookie Lasagna Dessert

Christmas Cookie Lasagna is the ultimate no bake holiday dessert that transforms simple pantry staples into a festive showstopper. With layers of creamy cheesecake pudding and whipped topping over a vanilla cookie crust this recipe is a hit at every gathering. The colorful holiday sprinkles make each bite merry and bright while the chilled layers just melt in your mouth. If you are looking for something that feels fun and celebratory without hours of work this dessert will bring the Christmas spirit to your table.

My family always requests this treat as soon as December arrives because it is easy for kids to help assemble and everyone loves decorating the top. I first brought it to our neighborhood cookie swap and left with an empty pan and lots of recipe requests.

Ingredients

• Vanilla sandwich cookies: Choose a quality brand with a buttery smooth flavor the cookies form the base and crunchy topping so taste matters
• Butter: Use unsalted high quality butter for the richest taste and smoothest texture
• Cream cheese: Go for full fat block style cream cheese and let it soften at room temp for easy blending
• Powdered sugar: Creates a sweet smooth filling look for a fine powder and sift if lumpy
• Holiday sprinkles: Choose brightly colored festive sprinkles that will not bleed too much choose the classic confetti style
• Whipped topping: Opt for a stabilized whipped topping for best layers and easy spreading thawed until fluffy
• Cheesecake instant pudding mix: Look for the classic cheesecake flavored instant pudding mix it sets quickly and mimics creamy cheesecake filling
• Cold milk: Use whole milk for the richest and firmest set in your pudding layer

Instructions

Prepare the Cookie Base:

Place 36 vanilla sandwich cookies in a food processor and pulse until they form fine crumbs. Transfer to a large bowl and add melted butter stirring until moist and sandy. Add in half a tablespoon of holiday sprinkles. Press this mixture firmly into the bottom of a 9 by 13 inch glass dish to create a sturdy crust.

Mix the Cream Cheese Layer:

In a separate large bowl use an electric mixer to blend softened cream cheese with powdered sugar until completely smooth and fluffy. Carefully fold in one container of whipped topping until just combined. Gently stir in half a tablespoon of sprinkles to fold them throughout the cream layer.

Spread the Cream Cheese Mixture:

Carefully dollop the cream cheese mixture over the cookie layer. Use an offset spatula or the back of a spoon to gently spread all the way to the edges without disturbing the cookie crust for even coverage.

Mix and Layer the Pudding:

In a medium bowl whisk together the cheesecake instant pudding mix and cold milk for several minutes until completely blended and beginning to thicken. Let the mixture rest for about three minutes to slightly firm. Fold in half a tablespoon of holiday sprinkles to add festive color. Use a spatula to spread the pudding mixture gently over the cream cheese layer smoothing the surface.

Add More Whipped Topping:

Spread the second tub of whipped topping evenly over the pudding layer. Make sure to spread gently to prevent mixing layers and keep the top smooth and fluffy.

Decorate with Cookies and Sprinkles:

Coarsely crush the remaining 12 sandwich cookies and sprinkle them evenly over the top of the lasagna along with all remaining holiday sprinkles for crunchy festive decoration.

Chill and Serve:

Cover the pan and refrigerate for at least four hours or freeze for a firmer slice. Slice the lasagna into squares and serve cold each piece revealing the colorful layers inside.

My favorite part of this dessert is sneaking a handful of sprinkles to decorate each serving because it brings back memories of decorating cookies with my kids in the kitchen. The creamy cheesecake layer and punchy vanilla cookies always remind me of my grandma’s special Christmas treats.

Storage Tips

Store leftovers in the refrigerator covered tightly for up to four days so the layers stay fresh and creamy. If you plan to make this well ahead of time you can freeze the assembled lasagna in the dish then thaw in the fridge for about an hour before slicing. The firmer texture after freezing makes for beautiful clean cuts.

Ingredient Substitutions

If you cannot find vanilla sandwich cookies golden Oreos or any vanilla cream filled cookie will work great. For a dairy free version try using vegan cream cheese and a whipped coconut topping. You can swap in chocolate pudding for the cheesecake layer for a twist or even use gingerbread flavored cookies for stronger spice.

Serving Suggestions

This dessert slices cleanly into squares for easy serving at parties. I love placing each square on a festive plate and finishing with an extra pinch of sprinkles on top for sparkle. It is perfect for holiday potlucks cookie swaps and as a special treat after a big family meal. Pair with coffee or hot cocoa for a totally cozy dessert spread.

A Bit of History

Layered cookie desserts have been popular at American gatherings for decades especially during the holidays. Christmas Cookie Lasagna puts a modern festive spin on the classic icebox cake with those dreamy layers and bright candy colors. It is a playful nod to old fashioned comfort foods and cookie traditions.

Seasonal Adaptations

Switch up the sprinkle colors for other holidays and instantly you have birthday lasagna or pastel spring layers. Try chocolate cookie sandwiches for a cookies and cream version. Top with crushed peppermint or mini candy canes for a minty winter touch.

Success Stories

Since making this lasagna part of our family’s traditions I have watched it disappear at school parties office potlucks and even as a surprise treat for my neighbors. The recipe doubles beautifully for huge crowds. It is always the first empty dish at our annual tree trimming party.

Freezer Meal Conversion

To freeze for later assemble as directed in a freezer safe pan wrap tightly in plastic then foil and freeze for up to one month. Before serving thaw uncovered in the fridge for about an hour so it slices easily but stays firm.

Christmas Cookie Lasagna is a celebration in every bite — easy, festive, and guaranteed to bring smiles. Make it ahead for stress-free entertaining this holiday season.

Common Recipe Questions

→ What cookies work best for the base?

Vanilla Oreo cookies are ideal for the base due to their sweet flavor and crumbly texture. Golden sandwich cookies or other cream-filled varieties can also be used for similar results.

→ Can I substitute whipped topping with homemade whipped cream?

Yes, homemade whipped cream can be used instead of whipped topping. Ensure it’s whipped to medium peaks for a stable, fluffy texture in the layers.

→ How long does this dessert need to chill?

The lasagna should chill for at least 4 hours in the refrigerator to allow the layers to set properly before serving. Freezing for a firmer texture is another option.

→ How should leftovers be stored?

Leftovers should be stored covered in the refrigerator for up to 4 days. For longer storage, freeze the dessert and thaw for about an hour before slicing and serving.

→ Can additional decorations be added?

Absolutely! Top with extra sprinkles, colored sugars, or holiday-themed candies for a festive touch and added color.