Cinnamon Roll-Ups Stick (Print-Friendly Version)
Cinnamon roll-ups made over a campfire with a sweet glaze or icing to finish.
# Ingredients You'll Need:
→ Dough
01 -
1 can of refrigerated pizza dough or crescent roll dough
→ Filling
02 -
60 ml granulated sugar
03 -
1 tablespoon cinnamon, ground
04 -
1 tablespoon melted butter
→ Optional Topping
05 -
Icing or glaze—store-bought or homemade, for drizzling
→ Equipment
06 -
Skewers or sticks safe for fire
# How to Make It:
01 -
Carefully take rolls off the skewers. Drizzle with icing or glaze if you want and serve them warm.
02 -
In a small bowl, mix together the sugar and ground cinnamon until it’s well combined.
03 -
Lay out the crescent or pizza dough flat on a clean surface, creating a rectangle shape.
04 -
Hold the skewers over the glowing embers. Make sure to avoid direct flames and keep turning them for about 5 to 7 minutes until they're golden all over.
05 -
Carefully slide each rolled strip onto a skewer, giving them some space in between so they roast evenly.
06 -
Slice the dough into even strips, then roll each strip tightly from end to end. You can cut them into smaller pieces if you want.
07 -
Lightly brush the top of the dough with melted butter, making sure it’s even.
08 -
Evenly spread the cinnamon sugar mix over the buttered dough.
# Extra Information:
01 -
For the best outcome, opt for thick pizza dough for heartier rolls. Keep an eye on them to avoid burning.