Delicious Cinnamon Roll-Ups Stick

Campfire Cinnamon Roll-Ups on a Stick satisfy that sweet tooth and bring back warm memories outdoors. You’ll wrap strips of cinnamon-sugar dough around a stick and roast them right over the fire until they get all gooey, caramelized, and golden. It’s a fun treat for everyone, whether you’re camping or just chilling in your backyard.

This has become a cherished family tradition for us during campfires. I’ll always remember the giggles and friendly rivalry over who could make the biggest swirl.

Ingredients

• Crescent roll dough or pizza dough: Simple and gives a fluffy texture that crisps nicely over the fire. Choose brands with fewer added ingredients for better flavor.
• Granulated sugar: Makes a sweet, melting filling. Stick with white sugar for the best caramelization.
• Ground cinnamon: Adds a classic comforting flavor. Go for fresh cinnamon for the best aroma.
• Melted butter: Ensures the cinnamon and sugar adhere to the dough and adds richness. Use quality real butter.
• Optional icing or glaze: Adds an extra touch of sweetness after roasting. Either homemade or store-bought works.
• Skewers or fire-safe sticks: Needed for safe and even cooking. Choose thick wooden or metal skewers.

Instructions

Combine the Cinnamon Sugar:

In a small bowl, blend together granulated sugar and ground cinnamon until mixed well. This aromatic mix will cover every piece of dough.

Prepare the Dough:

Open the dough can and carefully unroll it into a flat sheet. Use your hands to press any seams together gently. Brush the surface lightly with melted butter.

Spread the Filling:

Evenly sprinkle the cinnamon-sugar mix across the buttered dough. Use your fingers to ensure the edges are covered.

Cut and Roll:

With a knife or pizza wheel, slice the dough into strips about two fingers wide. Roll each strip tightly. For mini rolls, cut larger strips into smaller pieces.

Skewer the Rolls:

Slide each rolled piece onto a skewer, making sure to leave some space between them. This helps them roast evenly and brown nicely.

Cook Over the Fire:

Hold your skewers over hot coals, not direct flames. Rotate them slowly for five to seven minutes. The dough should puff up, turn golden, and smell fantastic.

Serve and Savor:

Transfer the warm roll-ups from the skewers to a plate, add icing if you like, and enjoy while they’re still warm and gooey.

I love the strong scent of cinnamon filling the cool air. It always reminds me of that first camping trip where my daughter wanted s’mores, and we made these instead. Now, she asks for them every summer.

Storage Suggestions

Keep any extras in a sealed container after they cool down. They’ll last for two days at room temperature. You can reheat them gently over the fire or in the oven to get that gooey texture back. If you want to prep ahead, roll the strips at home and store them chilled in a cooler until it’s time to roast.

Ingredient Alternatives

For a whole grain option, try using whole wheat pizza dough. Coconut sugar can replace white sugar for a deeper flavor. If you want it dairy-free, brush the dough with coconut or avocado oil instead of butter. You can swap out cinnamon for almond or pumpkin pie spice to mix things up.

Serving Ideas

Provide small bowls of icing or glaze for dipping. Pair with mugs of hot cocoa, cider, or even coffee for adults. If kids want to spice things up, set out toppings like chocolate chips, chopped nuts, or mini marshmallows to sprinkle on before roasting.

Cultural and Historical Tidbits

Cooking baked goods on a stick has been around for ages, from rustic breads to bannocks. North America's s'mores led to fun desserts like this. While campfire cinnamon roll-ups might be new, they echo a timeless love for simple, shareable outdoor food.

Seasonal Changes

Add pumpkin spice in fall for a cozy twist. For spring and summer, mix in some orange zest for a refreshing kick. In winter, serve with spiced cider or a basic glaze with nutmeg.

Success Stories

I’ve seen kids who wouldn’t touch a cinnamon roll at home eagerly spinning their own over the fire. Older campers sometimes challenge each other for the best swirl or mix unique fillings like apple butter or chocolate. Spread and drizzle however you like and see what creations your family comes up with.

Freezer Meal Option

You can prep the raw cinnamon sugar dough at home, freeze it flat, and pack for camping. They’ll thaw quickly and roast just fine. For extra convenience, freeze individual portions already skewered in foil for easy travel.

Give these a shot the next time you have a fire burning and want dessert to be the star of the night. They turn a simple tube of dough into a memorable treat with barely any work, plus everyone gets to join in the fun.

Common Recipe Questions

→ Can I use pizza dough instead of crescent roll dough?

Absolutely! Pizza dough gives a thicker, chewier roll-up. Both work great over fire.

→ How do I prevent the dough from burning while roasting?

Keep the roll-ups near glowing embers, avoiding direct flames. Turn those skewers often for even cooking.

→ Is icing necessary for these cinnamon roll-ups?

No icing needed! They taste fantastic warm off the fire, but a glaze can make them sweeter.

→ What are good alternatives if I don't have skewers?

You can use fire-safe sticks or sturdy metal roasting forks to hold the roll-ups securely.

→ How should I store leftovers?

Let any leftovers cool, then stash them in an airtight container. Reheat gently before enjoying again.