01 -
Grind the cranberries and the peeled, seeded orange using a food processor or grinder until finely chopped.
02 -
Transfer the ground cranberries and orange to a mixing bowl. Add the granulated sugar and stir thoroughly. Let the mixture stand for 30 minutes so the fruit macerates and develops sweetness.
03 -
Prepare the strawberry gelatin according to package instructions, using the appropriate amount of boiling and cold water as directed.
04 -
Add the macerated fruit mixture to the dissolved gelatin and stir until well combined. Cover the bowl and refrigerate for at least 2 hours, or until fully set.