Cranberry Orange Strawberry Relish

Cranberry Relish is one of those holiday sides that always has people asking for seconds. With just four ingredients, this recipe balances bright citrus with tangy cranberries and a sweet note from strawberry gelatin.

My family insists on this dish for every Thanksgiving — it always reminds me of kitchen laughter and sneaking little spoonfuls as it chilled.

Ingredients

• Fresh cranberries: using good-quality, firm berries creates the best tart flavor and texture
• Orange: be sure to use a sweet ripe orange and remove all seeds for a smooth grind
• Strawberry Jello: this adds a fruity twist and helps the relish set for a lovely spoonable texture look for a brand with real fruit juice if possible
• Granulated sugar: a little goes a long way here balancing the tartness of the cranberries with just enough sweetness choose a fine sugar to dissolve easily

Instructions

Prepare the Fruit:

Rinse your cranberries and check for any that are soft or blemished. Peel the orange making sure all the bitter white pith is removed. Remove any seeds from the orange. Place the cranberries and peeled orange in a food processor and pulse until finely ground. If you do not have a food processor a sturdy blender or even a hand crank grinder works though you may need to work in batches.

Sweeten and Rest:

Transfer the ground fruit mixture to a mixing bowl. Sprinkle in the granulated sugar. Stir gently until completely combined. Let this mixture stand at room temperature for about 30 minutes. This rest draws out the natural juices from the fruit so it becomes pleasantly sweet and juicy.

Prepare the Gelatin:

Prepare the strawberry gelatin following the instructions on the package. Usually this means dissolving the gelatin in boiling water then adding cold water as directed. Stir thoroughly until the powder is completely dissolved and the mixture is clear and smooth.

Combine and Chill:

Gently fold the cooled gelatin into the sweetened fruit mixture. Mix until everything is evenly combined. Cover the bowl and transfer it to the refrigerator. Let the cranberry relish chill for at least two hours or until it is set and thickened. The mixture should be scoopable and hold its shape.

I always find that using a really juicy orange is the secret ingredient for this relish. Once my kids declared it their favorite thanks to those little bursts of fresh orange in every bite.

Storage tips

Store your finished cranberry relish in an airtight container in the refrigerator for up to five days. It keeps its texture and flavor best when kept cold and is a wonderful make ahead recipe for busy holiday menus. Stir just before serving to freshen the appearance.

Ingredient substitutions

If you cannot find strawberry gelatin you can use raspberry or cherry flavored gelatin for a slightly different twist. In place of granulated sugar honey can add a mellow sweetness but start with less and adjust to taste. Mandarin oranges can also substitute for the orange if you prefer a milder citrus taste.

Serving suggestions

This relish is a standout with roast turkey or ham and it pairs beautifully with creamy brie or goat cheese on a holiday appetizer board. I love serving it alongside hearty stuffings or with leftover sandwiches where it adds a juicy pop and a splash of color.

Cultural and historical context

Cranberry relishes and sauces are a staple at American Thanksgiving tables tracing back to colonial times when cranberries were valued for their ability to last through the winter. They have always played an important role in balancing flavors on the plate providing brightness against rich roasted meats and heavy starches. This no cook version is a modern twist that fits busy schedules.

Seasonal Adaptations

Substitute pomegranate arils for cranberries for a different take. Try adding a handful of toasted pecans or walnuts for crunch. Mix in diced apples for extra texture and fall flavor.

Success Stories

A friend shared this relish with her book club and it quickly became their go to recipe. Another reader tripled the batch for a holiday potluck and came home with an empty bowl. I love how this recipe becomes a new tradition for so many families each year.

Freezer Meal Conversion

This relish does not freeze well due to the gelatin. The texture can become watery after thawing. For best results prepare and enjoy fresh within a few days of making. If you wish to plan ahead prepare the fruit mixture and freeze it. Thaw then add gelatin and refrigerate before serving.

This cranberry relish is a bright, fresh, and festive side dish that belongs on every holiday table. Enjoy the burst of flavors and happy memories it brings your family.

Common Recipe Questions

→ Can frozen cranberries be used instead of fresh?

Yes, frozen cranberries work well. Thaw and drain them before grinding for best texture.

→ How long should the relish chill before serving?

For optimal flavor and texture, chill for at least two hours, or until fully set and cold.

→ Can the sugar be adjusted?

Absolutely. Adjust the sugar to your taste, or try using honey or a sugar substitute if preferred.

→ Will regular gelatin work instead of strawberry flavored?

Plain gelatin can be used, though the strawberry flavor enhances both color and taste.

→ How should leftovers be stored?

Store any remaining relish in an airtight container in the refrigerator for up to one week.

→ What dishes pair well with this relish?

This relish pairs especially well with roasted turkey, ham, or pork, and can also complement sandwiches.