Delicious Creamy Homemade Caramels (Print-Friendly Version)
Soft, chewy, and buttery caramel candies with creamy texture—great for gifts or sweet treats any time.
# Ingredients You'll Need:
→ Candy Base
01 -
600 g granulated sugar
02 -
220 g brown sugar
03 -
227 g unsalted butter, softened
04 -
480 ml light corn syrup
05 -
1 teaspoon sea salt
06 -
680 g evaporated milk
# How to Make It:
01 -
Line a 23x33 cm rectangular pan with parchment paper, ensuring edges overhang for easy removal.
02 -
In a heavy-bottomed saucepan, add granulated sugar, brown sugar, butter, corn syrup, and sea salt. Place over medium heat and bring to a boil, stirring until butter has fully melted.
03 -
Gradually add evaporated milk to the boiling mixture in a slow stream, whisking constantly. Ensure the boil is maintained throughout as the milk is incorporated, allowing approximately 20 minutes for this process.
04 -
Reduce the heat to medium-low. Attach a candy thermometer to the pan and continue stirring often until the mixture reaches 114°C. Immediately remove from heat.
05 -
Pour the hot caramel mixture into the prepared pan, smoothing the surface evenly. Allow to cool at room temperature for 4 to 5 hours, or until completely set.
06 -
Using a sharp knife moistened with cold water, cut the set caramel into 10 equal rows across and 8 rows lengthwise, or to preferred size. Wrap each piece individually in wax paper or pre-cut candy wrappers.
# Extra Information:
01 -
A heavy-bottomed pan is crucial for even heat distribution and prevents burning.
02 -
Use a precise candy thermometer to ensure caramel reaches the correct temperature.
03 -
If caramels are difficult to cut, chill them in the freezer for 15 minutes to firm before slicing.