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Pizza fries with pepperoni mash up crisp, golden fries with spicy sauce, stringy cheese, and a kick of pepperoni. This is my standby for hangouts. Everyone always digs in and they're gone fast.
The first batch I ever made disappeared in minutes after my kids' super long day. They talk about them all the time so they're now a Friday night staple at our place.
Cheesy Ingredients
- Italian seasoning: Brings out that herby vibe. Stash some for both the sauce and fries to get more flavor in each bite
- Salt and pepper: Just sprinkle these on after cooking to hit your sweet spot
- Frozen fries: Choose thick ones or crinkle cuts—they get extra crispy and hold up under toppings
- Garlic powder: Dials up flavor fast without hogging the spotlight
- Mozzarella cheese: Melts super creamy and stretchy. Grab shredded low-moisture if you can for better melt
- Pepperoni slices: Smoky and bold. Try picking a simple pepperoni with less junk for real taste
- Tomato sauce: That tangy kick you know from pizza. Use a jar with herbs for max flavor
Easy How-To
- Assemble and Finish Up:
- Spread out those seasoned fries on your plate. Pour the tomato sauce, melted cheese, and pepperoni mix over everything. You want each fry covered. Enjoy right away so you get max gooeyness.
- Give Fries Some Love:
- Once they're cooked and golden, sprinkle salt, pepper, garlic powder, and some Italian herbs. Toss to coat well for best taste.
- Melt Cheese & Add Pepperoni:
- Scatter mozzarella evenly on your sauce, then lay on the pepperoni. Hit it with more Italian seasoning. Put a lid on so the cheese melts gently—don't rush it.
- Warm Sauce & Cheese:
- Heat up the tomato sauce in a pan over medium until it bubbles. Drop in half the Italian herbs while it simmers for that great aroma.
- Make the Fries:
- Air fry or bake your fries according to the bag. Give them space and shake or flip so they all get crispy.
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Pepperoni's the best part for me. When it gets all bubbly and crisp on top, everyone fights for it. My youngest always tries to snag the most, so I lay on some extras.
Keeping Things Fresh
Extras? Toss them in a sealed container in your fridge for a couple days. They’ll be a bit softer, but if you zap them in the oven or air fryer they’ll get their crunch back.
Swap Ideas
Try turkey or veggie pepperoni for a lighter plate. If you run out of mozzarella, cheddar or provolone works too. Go bold and switch to sweet potato or waffle fries—it totally changes things up!
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Fun Ways to Enjoy
Dunk in ranch or blue cheese for an upgrade. Sprinkle some chopped green onion or fresh jalapeno if you want a little zing. If you’re super hungry, eat with a crisp salad for balance.
Behind the Dish
This fry and pizza combo is the ultimate comfort mashup—think American snack bar meets classic pizzeria. You'll spot them at games or food trucks all across the city. I always make them for sports nights at my place and nobody ever leaves any behind.
Recipe FAQs
- → Which type of potatoes makes fries super crispy?
Russet potatoes are a great pick—they're starchy, which gives your fries that perfect crispy outside and soft inside.
- → Can mozzarella be swapped for a different cheese?
Definitely! Provolone or a mix of Italian cheeses works just as well and pairs nicely with the other flavors.
- → Can I bake fries if I don’t have an air fryer?
Yes! Just bake the fries using the package directions until they're perfectly crispy and golden.
- → How do I make these fries easier to eat?
Serving them in smaller portions or using a fork works well. A rimmed tray can keep things neat, too.
- → Can extra toppings be added to these fries?
For sure! Add green peppers, black olives, or even fresh basil for some extra kick and variety.