Drunk Bunny Cocktail Easter (Print-Friendly Version)
Sip a vibrant blend of lemonade, white rum, and strawberry with playful garnishes, ideal for spring celebrations.
# Ingredients You'll Need:
→ Cocktail Base
01 -
415 ml chilled premade old-fashioned lemonade
02 -
90 ml white rum (silver or clear, such as Bacardi Superior)
03 -
2 tablespoons thawed frozen strawberry daiquiri mixer
→ To Serve
04 -
Ice cubes, for serving glasses
05 -
Fresh lemon slices, for garnish
06 -
Fresh strawberries, for garnish
07 -
Yellow or pink PEEPS Bunny candy, for garnish
# How to Make It:
01 -
Combine lemonade, white rum, and strawberry daiquiri mixer in a cocktail shaker or large mason jar with lid. Shake vigorously for 30 seconds until well blended.
02 -
Fill each cocktail glass three-quarters full with ice cubes.
03 -
Pour approximately 240 ml of the mixture into each prepared glass.
04 -
Add sliced strawberry and lemon inside each glass. Place a PEEPS Bunny candy on the rim for a festive finish.
# Extra Information:
01 -
Sweetness can be adjusted by stirring in 5–10 ml simple syrup or light agave to individual servings; avoid granulated sugar as it does not dissolve well in cold liquids.
02 -
Batch preparation is possible—store mixed cocktail in a refrigerator pitcher, adding ice just before serving to prevent dilution.
03 -
Opened strawberry daiquiri mixer may be stored in an airtight container in the refrigerator for up to two weeks.
04 -
For those who prefer drinks without ice in the glass, add ice to the shaker, then strain the cocktail into glasses.