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This fun pink drunk bunny cocktail will be a refreshing treat to serve your guests when the Easter rabbit hops into town. It is quick to whip up and packs the perfect sweet and tangy punch for your next spring gathering or just an easy Friday night in.
The first time I made this was for a small family get together and everyone agreed it was both a conversation starter and a crowd pleasing sipper. Now I make a pitcher any time the sunny weather calls for something playful that both adults and kids can (mocktail version) enjoy.
Ingredients
- Premade old fashioned lemonade: This brings a fresh tangy base Use a good quality brand from the deli section for best results
- White rum: Bacardi Superior or another clear rum adds a crisp grown up kick Opt for a reputable brand for smooth flavor
- Strawberry daiquiri mixer: The frozen mixer adds fruity brightness and a hint of natural pink color Thawed before adding for easy mixing I love keeping these on hand in my freezer
- PEEPS Bunny candy: This garnish is not just for looks It makes every glass feel like a party Pick the brightest pinks or yellows for the most festive touch
- Fresh lemon slices and strawberries: These extra bits not only look pretty but also boost the flavor with fresh citrus and berry notes Only use firm ripe fruit for garnish
- Ice: Chill your glasses and the drink to perfection Large clear cubes look prettiest and melt slower
Instructions
- Mix the Base:
- Add the premade lemonade white rum and thawed strawberry daiquiri mixer to a cocktail shaker or a large mason jar with a lid Seal tightly and shake well for at least thirty seconds This combines the flavors and gives the drink a slight froth
- Prepare the Glasses:
- Fill your cocktail glass about three quarters full with fresh ice This chills the drink without watering it down Select clear glasses to really show off the pretty pink color
- Pour and Garnish:
- Pour eight ounces of the mixed drunk bunny cocktail into each glass Tuck a slice or two of lemon and a couple thin strawberry slices inside each drink Hang a PEEPS bunny candy on the rim as a playful finishing touch
- Adjust Sweetness:
- If you want a sweeter drink stir in a teaspoon or two of simple syrup or light agave syrup It dissolves quickly and gives just the right touch of extra sweetness Taste and adjust as needed
- Large Batch Option:
- If making for a crowd mix everything in a large pitcher except ice and garnish Refrigerate until ready to serve and only add ice to each glass right before pouring to keep drinks flavorful and undiluted
The strawberry daiquiri mixer is my favorite part because it creates such vibrant color and a balanced fruitiness without being overpowering. I still remember my niece giggling at her glass and squealing about the bunny on the rim.
Storage tips
You can keep extra drunk bunny cocktail in the refrigerator for up to two days as long as you do not add the ice or fresh fruit garnishes until serving. Store any leftover daiquiri mixer in a mason jar with a lid for up to two weeks in the fridge. This makes it super easy to whip up a new round whenever the mood strikes.
Ingredient substitutions
Try using a raspberry or cherry frozen mixer instead of strawberry for a berry twist on the classic flavor. Any white rum will work but feel free to switch it up with a coconut or pineapple flavored rum for a tropical vibe. Lemon sparkling water or club soda can stand in for some of the lemonade if you want a lighter cocktail.
Serving suggestions
Serve the drunk bunny in tall clear glasses so the pink color and fresh fruit shine through. For an extra festive touch set up a build your own garnish station with different colored PEEPS candies and bowls of sliced fruit. This is always a hit with guests and gives everyone a chance to customize their drink.
Cultural and historical context
While the drunk bunny might not be a classic holiday staple its playful spin on spring cocktails takes after American traditions of bright dessert drinks for Easter and springtime gatherings. The inclusion of PEEPS references a pop culture favorite that has been around for decades adding nostalgia and fun with every glass.
Seasonal Adaptations
Substitute frozen peach or mango mixers for summer flavors Garnish with edible flowers for Mother’s Day brunch parties Make with cranberry lemonade in the fall for a twist on pink cocktails
The drunk bunny is not just a drink but a conversation starter and a little splash of playfulness that brightens any table.
Common Recipe Questions
- → Can I use a different type of rum?
Yes, you can substitute white rum with other light rums, but avoid dark varieties for a smoother, lighter finish.
- → Is there a non-alcoholic version?
Replace rum with additional lemonade and a splash of soda water for a delightful mocktail variation.
- → How do I make this drink sweeter?
Add simple syrup or agave to taste. Stir in before serving for extra sweetness without changing the texture.
- → What's the best way to garnish?
Use fresh lemon slices, strawberries, and a PEEPS bunny on the rim for a festive and playful look.
- → Can the cocktail be made ahead?
Yes, mix the liquids in advance and chill. Add ice and garnishes just before serving to avoid dilution.