Festive no-bake treat (Print Version)
# Ingredients:
→ Main Ingredients
01 -
3 cups white chocolate chips
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1 14 oz sweetened condensed milk
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4 tbsp butter
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2 cups Easter M&M's
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2 cups Easter Shimmery Whopper Eggs
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2 cups Easter Sprinkles
# Instructions:
01 -
Line an 8"x8" square baking pan with parchment paper, making sure to leave some overhang on the sides for easy removal of the fudge later.
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In a medium saucepan over low to medium heat, combine the white chocolate chips, sweetened condensed milk, and butter. Stir continuously until everything is completely melted and smooth. Be careful not to let the mixture burn.
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Remove the saucepan from heat. Add 1 cup each of the M&M's, Whopper eggs, and sprinkles to the melted chocolate mixture. Stir gently until the candies are evenly distributed throughout the fudge.
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Pour the fudge mixture into your lined pan and spread it out evenly with a spatula. While the fudge is still warm and soft, sprinkle the remaining candies and sprinkles over the top, gently pressing them into the surface so they stick.
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Leave the fudge out on the counter overnight (or for at least 2 hours) to harden completely. Don't rush this step by refrigerating, as it can affect the texture.
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Once the fudge has fully hardened, lift it out of the pan using the parchment paper overhang. Use a sharp knife to cut it into 1-inch squares. For clean cuts, wipe the knife with a warm, damp cloth between slices.
# Notes:
01 -
This fudge will keep at room temperature in an airtight container for up to 1 week.
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You can substitute any seasonal candies or sprinkles to make this fudge appropriate for any holiday.
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For a smoother texture, you can also melt the ingredients using a double boiler instead of direct heat.