Easter White Chocolate Bark

This delightful Easter White Chocolate Bark is the perfect festive treat to brighten your holiday table. The colorful candies nestled in coconut "grass" create an adorable Easter scene that children absolutely adore while being simple enough for even novice bakers to master.

I first made this bark for my nieces' Easter egg hunt party three years ago. The sheer delight on their faces as they spotted the little candy bunnies hiding on their dessert plates convinced me this would become our annual Easter tradition.

Ingredients

• White Almond bark or candy melts: Provide the perfect sweet base and set up beautifully with a satisfying snap
• Sweetened flake coconut: Creates the perfect "grass" effect and adds subtle tropical flavor
• Green food coloring: Transforms the coconut into realistic looking grass
• Peeps bunnies: Are the adorable marshmallow focal point that make this treat unmistakably Easter themed
• Candy coated chocolate eggs: Such as M&Ms or Mini Cadbury eggs add color and chocolate flavor contrast
• Jelly beans: Contribute vibrant pops of color and fruity flavor to complete the Easter basket effect

Step-by-Step Instructions

Prepare Your Base:

Line a large cutting board or baking sheet with parchment paper to create a non stick surface that will make removal effortless once cooled. This also creates a clean workspace for designing your bark.

Melt The Almond Bark:

Place almond bark in a glass measuring cup or small microwave safe bowl. Use the defrost setting on your microwave to melt it slowly checking and stirring every 20 to 30 seconds. When only small pieces remain remove from microwave and continue stirring until completely smooth. The residual heat will melt the remaining pieces without risking scorching.

Create The Base:

Pour melted candy onto parchment paper and immediately spread to approximately 1/4 inch thickness using a silicone spatula. Work quickly as the candy begins setting almost immediately. Ensure even thickness throughout for consistent texture and easy breaking later.

Decorate Your Scene:

Position marshmallow Peeps bunnies first while the base is still soft then sprinkle dyed coconut grass around them. Add chocolate eggs near the bunnies as if they were hiding Easter eggs. Fill any empty spaces with colorful jelly beans creating a visually balanced arrangement across the entire bark.

Cool Completely:

Allow bark to cool at room temperature for approximately 12 minutes until fully hardened. Avoid refrigeration as this can cause condensation when removed and make the surface sticky.

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The coconut grass is honestly my favorite part of this recipe. The first time I watched my daughter help me sprinkle it across the bark she called it "bunny bedding" and proceeded to make the marshmallow Peeps take imaginary naps before we served it at our family gathering.

Make Ahead Options

This Easter bark can be prepared up to two weeks in advance when stored properly. Make it early in the holiday season to get ahead on your Easter preparations. The white chocolate base actually develops a deeper flavor after a few days of storage making it taste even better when made ahead.

Storage Tips

Store your completed bark in an airtight container at cool room temperature. Avoid refrigeration as moisture can affect the texture of both the white chocolate and the marshmallow Peeps. Place waxed paper between layers if stacking pieces to prevent sticking. In warmer climates keep in the coolest part of your kitchen away from direct sunlight.

Customization Ideas

This Easter bark recipe welcomes creative modifications. Try using pink tinted white chocolate for the base or swap traditional Peeps for chocolate dipped varieties. Mini chocolate bunnies work beautifully as alternatives to Peeps. For those who prefer dark chocolate replace up to half the white chocolate with milk or dark chocolate swirled throughout for a marbled effect that still showcases the Easter decorations.

Serving Suggestions

Present your Easter bark as the centerpiece of your holiday dessert table broken into irregular pieces arranged on a pastel platter. Include it as part of an Easter brunch alongside fruit and coffee. For children's Easter parties place individual pieces on colorful paper plates with personalized name tags. The bark also makes beautiful edible place settings when small personalized pieces are positioned at each dinner setting.

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Frequently Asked Questions

→ How do you melt white almond bark?

Use the defrost setting on your microwave, stirring every 20-30 seconds to avoid overheating. Continue until smooth and fully melted.

→ Can I use candy melts instead of almond bark?

Yes, candy melts can be used as a substitute for white almond bark, providing similar texture and flavor.

→ What food coloring works for coconut grass?

Green liquid or gel food coloring works best. Mix it with sweetened flake coconut until evenly coated.

→ What candies can replace M&Ms or Mini Cadbury eggs?

You can use any candy-coated chocolate or similar bite-sized candies to achieve a festive look.

→ How do I prevent the bark from sticking?

Line your baking sheet or cutting board with parchment paper. This ensures easy release once the bark cools.

→ How long does it take for the bark to cool?

The bark typically cools to room temperature in about 12 minutes, depending on your environment.