Sausage Cheese Balls Easy (Print Version)
Cheddar sausage balls that are great for any party, snack, or breakfast spread. Simple, tasty, and always a hit.
# Ingredients:
→ Main Ingredients
01 -
2 eggs
02 -
1½-2 cups of cheddar cheese, shredded
03 -
1 pound of ground sausage
# Steps:
01 -
Turn your oven on and set it to 375°F (190°C).
02 -
Toss the sausage, eggs, and cheese into a bowl. Stir it with your hands or a mixer if that's easier.
03 -
Scoop 2 tablespoons of the mix for each ball to make 12 large ones. Shape them with your hands, then stick them on a parchment-lined baking sheet.
04 -
Pop the large sausage balls in the oven and bake for 40 minutes. They're done when they're cooked all the way through.
05 -
Grab 1 tablespoon of the mix for each ball to create 24 minis. Roll them out and place on a parchment-lined baking sheet.
06 -
Bake the mini sausage balls for about 20 minutes. They're ready when fully cooked.
# Notes and Tips:
01 -
You can serve sausage balls with dips like ranch, sour cream with herbs, honey mustard, or even maple syrup for something sweet in the morning.
02 -
Make these ahead and freeze them. Keep in a sealed container for up to two months. Let them thaw, then bake when you're ready.