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If you are craving all the flavors of a cheeseburger but want the ease of a cozy weeknight casserole, this recipe combines seasoned ground beef, tender pasta, and melted cheddar cheese for the ultimate comfort meal. It is a family-friendly option that comes together with minimal effort using staples you may already have in your pantry.
I first put this together on a busy school night when I had no plans for dinner, and it instantly became a hit. Now it is my go-to meal when everyone wants something warm and comforting.
Ingredients
- Ground beef: this is the base for the cheesy beefy flavor, choose lean if you do not want to drain off too much fat
- Small onion, chopped: fresh onion gives a sweet savory backbone, make sure it is firm and not sprouting
- Salt and pepper: season to your family’s liking, always taste and adjust as you cook
- Onion powder: enhances the savory factor and boosts the depth of the beef
- Worcestershire sauce: a splash adds umami and tang, look for a good brand with quality ingredients
- Canned tomato soup: gives you a creamy tangy sauce in seconds, Campbell’s classic works best here
- Water: just a splash helps the sauce marry with the pasta
- Cheddar cheese: hand shredded melts best, buy a block and grate yourself for extra gooeyness
- Medium pasta shells: catch all the sauce and beef, use a sturdy brand that holds up during baking
- Parsley (optional) for garnish: adds a pop of color, use only fresh parsley and chop it fine
- Save some pasta water: this silky water helps bind everything together and keeps it moist
Instructions
- Preheat the Oven:
- Set your oven to 350 degrees so it is perfectly hot by the time your casserole goes in
- Brown the Beef and Onion:
- Place ground beef and chopped onion in a large skillet over medium high heat. Break up the beef as it browns so it is in small crumbles. Once golden and cooked through, drain off any extra fat to keep it light
- Season the Beef:
- Dust in salt, pepper, and onion powder while the beef is still warm. Toss everything so the meat is evenly coated
- Add Flavor and Simmer:
- Pour in Worcestershire sauce and stir for one minute. Add the tomato soup and a splash of water. Turn the heat down to low and let it all gently bubble for five minutes
- Melt in Cheese and Loosen Sauce:
- Add half the shredded cheddar cheese so it melts into the sauce. Pour in one ladle of reserved pasta water. Stir really well so everything is creamy and mingled
- Combine with Pasta:
- Tip in the cooked pasta shells and gently stir so each piece is coated with sauce and beef
- Assemble and Top:
- Grease a 9 by 13 inch baking dish. Spoon in the casserole mix, leveling it out for even baking. Sprinkle the rest of the cheddar cheese all over top
- Bake:
- Place the dish in the center of your preheated oven. Bake for thirty minutes until the cheese is melted and the edges are bubbling
- Rest and Garnish:
- Remove from the oven and let the casserole sit 5 to 10 minutes so it sets. Sprinkle finely chopped parsley over the top if using. Cut into generous squares and serve warm
Cheddar cheese is my favorite part of this dish. Watching it melt into a golden crust brings back memories of my kids helping grate the cheese and sneaking bites before dinner was set on the table.
Storage Tips
Store any leftover casserole in an airtight container in the fridge. It will keep well for up to three days and you can reheat single servings in the microwave for a quick lunch. If making ahead, freeze the unbaked assembled casserole tightly wrapped, then bake straight from frozen adding a bit of extra time.
Ingredient Substitutions
Feel free to use ground turkey or chicken in place of beef if you want a lighter version. You can use mozzarella for a milder cheese flavor or even pepper jack for a little heat. For a gluten free option, try chickpea pasta shells.
Serving Suggestions
Pile on classic cheeseburger toppings at the table like sliced pickles, ketchup, or a drizzle of mustard. Serve with a crisp side salad or steamed broccoli to add freshness. Sometimes I toast buns and scoop the casserole in for an open faced burger platter.
Cultural Context
Cheeseburger casserole is a modern twist on the American love for hearty, comforting baked dishes and cheeseburgers. It takes inspiration from 1950s casseroles, when families wanted filling meals with simple pantry items. No wonder it is still a weeknight staple.
Seasonal Adaptations
Add chopped sauteed bell peppers or diced tomatoes in summertime for extra flavor. Toss in frozen peas during winter for a pop of color and nutrition. Swap pasta shells for elbow macaroni for a classic homestyle vibe.
Success Stories
Even the pickiest eaters in my family went back for seconds. Friends have made this for potlucks and it always gets recipe requests. It is the dish I bring to new parents because it reheats so well and is pure feel good food.
Freezer Meal Conversion
To make ahead for the freezer, simply assemble the casserole but do not bake. Wrap tightly with foil and freeze for up to two months. When ready to eat, bake directly from frozen at 350 degrees until hot and bubbly, about 45 minutes.
This casserole brings together classic cheeseburger flavors in a weeknight-friendly one-pan dinner. Try it once, and it is sure to become a new family favorite.
Common Recipe Questions
- → Can I use a different type of pasta?
Absolutely! While medium pasta shells work well, rotini, penne, or elbow macaroni can be used for a similar texture and result.
- → Is it possible to substitute another cheese for cheddar?
Yes, Monterey Jack, mozzarella, or Colby work well. Mixing different cheeses can also enhance the flavor profile.
- → Can I prepare this dish ahead of time?
You can assemble the casserole in advance, refrigerate, and bake just before serving. Allow extra time if baking from chilled.
- → What can I serve with this dish?
This hearty casserole pairs nicely with a fresh green salad, steamed vegetables, or garlic bread for a complete meal.
- → How do I store leftovers?
Store cooled portions in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.