Easy Chicken Piccata Recipe (Print Version)
# Ingredients:
→ Chicken
01 -
1 pound chicken breasts, halved horizontally and pounded thin
02 -
1 teaspoon lemon pepper seasoning
03 -
1/4 teaspoon salt
04 -
1/4 cup all-purpose flour
→ Cooking Fat
05 -
6 tablespoons butter, divided
06 -
2 tablespoons olive oil, divided
→ Sauce
07 -
2 teaspoons minced garlic
08 -
2 tablespoons all-purpose flour
09 -
1 cup chicken stock
10 -
1/4 cup dry white wine
11 -
2 tablespoons lemon juice
12 -
3 tablespoons capers, rinsed
13 -
2 tablespoons fresh parsley, chopped
# Instructions:
01 -
Season chicken with lemon pepper and salt, then coat in flour
02 -
Heat 1 tablespoon each butter and oil. Cook 2 chicken pieces until golden, 3-4 minutes per side. Remove and keep warm
03 -
Repeat with remaining butter, oil and chicken pieces
04 -
Melt 3 tablespoons butter, cook garlic 30 seconds. Whisk in flour. Add wine and cook until evaporated. Whisk in stock, lemon juice and capers. Simmer 5 minutes
05 -
Melt final tablespoon butter into sauce. Return chicken to pan, simmer 5 minutes. Garnish with parsley
# Notes:
01 -
Serve over pasta, rice or mashed potatoes