Easy Reese’s Fudge Squares (Print-Friendly Version)
Simple chocolate fudge packed with peanut butter cups, ready in minutes for easy dessert enjoyment.
# Ingredients You'll Need:
→ Main Ingredients
01 -
397 g can of sweetened condensed milk
02 -
340 g semi-sweet chocolate chips
03 -
16 king-size Reese’s peanut butter cups, chopped and divided
# How to Make It:
01 -
Line an 20 x 20 cm baking pan with parchment paper, ensuring the edges overhang for easy removal.
02 -
Pour sweetened condensed milk into a large microwave-safe bowl. Microwave on high for 1 minute. Immediately add chocolate chips and stir until smooth and completely melted. If necessary, microwave for an additional 30 seconds to achieve a glossy, homogenous mixture.
03 -
Fold in all but 60 g (approximately 1/4 cup) of the chopped Reese's pieces, working quickly to ensure even distribution before the mixture begins to set.
04 -
Transfer chocolate mixture promptly into the prepared pan. Use a spatula to spread evenly. Sprinkle the reserved Reese’s pieces over the surface. Gently press them into the fudge.
05 -
Let the fudge firm up at room temperature for approximately 30 minutes or until fully set. For faster results, transfer to the refrigerator for up to 5 minutes, but avoid prolonged chilling to prevent texture changes.
06 -
Once the fudge is fully set, lift it out of the pan using the parchment overhang. Slice into even squares for serving.
# Extra Information:
01 -
Chill no more than 5 minutes in the refrigerator to maintain optimal texture.