Easy Reese’s Fudge Squares

A sweet treat that disappears almost instantly whenever I bring it to gatherings the Easy Reese’s Fudge is the simplest way to impress chocolate and peanut butter lovers without turning on the stove. You need just three ingredients and a microwave to whip up a batch of dense creamy squares loaded with bits of Reese’s Cups. Every bite combines rich chocolate fudge with iconic candy pieces making this a crowd-pleaser for any occasion.

The first time I brought this fudge to a potluck it was the first dish gone. Now my friends specifically ask for it by name every holiday.

Ingredients

• Sweetened condensed milk: for the creamiest melt-in-your-mouth texture
• Semi-sweet chocolate chips: which create a balanced fudge flavor not too sweet
• King-size Reese’s Cups: choose fresh ones that feel firm They add peanut butter swirls and that familiar candy crunch

Instructions

Prepare the Pan:

Line an eight by eight inch baking dish with parchment paper making sure the paper comes up the sides for easy lifting later This keeps the fudge from sticking and helps with even slicing

Melt the Mixture:

Pour sweetened condensed milk into a large microwave-safe bowl Microwave on high for one minute The milk will warm and thin making it easier to blend with chocolate

Mix in Chocolate:

Add the semi-sweet chocolate chips directly into the heated sweetened condensed milk Stir continuously to combine The warmth should melt most chips but if they are not fully smooth microwave again for thirty seconds Then stir until everything is glossy with no lumps

Fold in Candy:

Reserve about one quarter cup of the chopped Reese’s Cups Set this aside for topping Quickly stir the remaining chopped Reese’s into the chocolate mixture Mixing must be fast because the fudge will start to thicken right away

Spread and Top:

Immediately pour and spread the fudge mixture into your prepared pan Smooth the top with a spatula while it is still warm Sprinkle the reserved Reese’s pieces evenly over the surface and gently press them in

Set the Fudge:

Let the fudge rest at room temperature for about thirty minutes until it firms up For a faster set use the refrigerator for up to five minutes max to avoid condensation or texture changes

My favorite part is those crisp edges where the Reese’s bits get a little crunchier as the fudge sets. I will never forget the year my niece helped layer the candies and declared this the best fudge on earth.

Storage Tips

Store cut fudge squares in an airtight container at room temperature for up to a week. If you live in a warm climate the refrigerator can help maintain firmness Just be sure to wrap the fudge so it does not pick up fridge odors. Avoid freezing finished fudge as the texture can become crumbly although you can freeze the uncut block wrapped tightly.

Ingredient Substitutions

Milk chocolate chips can be swapped for semi-sweet if you like things extra sweet. If you cannot find king-size Reese’s purchase any size Reese’s Cups and measure sixteen candies total. For a different flavor try using mini peanut butter cups or adding a swirl of crunchy peanut butter.

Serving Suggestions

Cut fudge into one inch squares for a bite-sized treat. Stack a few pieces in cupcake liners for easy holiday gifting. Serve on a dessert platter with salty snacks like pretzels for a sweet salty combo.

Cultural and Historical Context

Fudge recipes like this one are a classic of American potlucks bake sales and family reunions. While traditional fudge requires boiling sugar and careful timing this version simplifies things using the microwave and favorite candies to make nostalgic treats with a fun twist.

Seasonal Adaptations

Use peanut butter cups with holiday wrappers for festive color. Decorate the top with colored sprinkles matching holidays or parties. Swap in egg-shaped Reese’s Cups for springtime celebrations.

This fudge is the easiest way to impress in just minutes. Make it once and you will be asked for it again and again!

Common Recipe Questions

→ Can I use a different chocolate type?

Yes, you can swap semi-sweet chips for milk or dark chocolate for a flavor twist.

→ How should I store the fudge?

Keep it in an airtight container at room temperature for up to 5 days for the best texture.

→ Can I make this without a microwave?

Absolutely! Gently melt the chocolate and milk together on the stovetop instead.

→ Should I chill it in the refrigerator?

You can refrigerate for quick setting, but don't leave it in too long to avoid drying out.

→ Can I add extra toppings?

Certainly! Try sprinkling sea salt, crushed cookies, or extra chocolate chips on top before setting.