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This strawberry cheesecake pie combines two beloved desserts into one refreshing treat that's perfect for summer gatherings or whenever you need a quick impressive dessert. The creamy Dream Whip and cream cheese filling sits in a buttery graham cracker crust, all topped with fresh strawberries in a glossy glaze.
I first made this pie for a last-minute family gathering and everyone requested the recipe before they left. Now it's my go-to dessert when strawberries are in season and I need something that looks impressive without hours in the kitchen.
Ingredients
- Graham crackers: Crushed into crumbs create the perfect buttery base for this pie with their subtle honey flavor and satisfying crunch
- Butter: Binds the crust together and adds richness
- Cream cheese: Provides that classic cheesecake tanginess while keeping the texture luxuriously smooth
- Sugar: Sweetens the filling just enough without overwhelming the natural flavors
- Dream Whip powder: Plus its required ingredients lightens the filling for a mousse like texture that sets beautifully
- Fresh strawberries: Bring bright color and natural sweetness
- Strawberry glaze: Adds shine and intensifies the berry flavor
Step-by-Step Instructions
- Prepare the crust:
- Heat your oven to 350°F. Combine your graham cracker crumbs thoroughly with melted butter until the mixture resembles wet sand. Press this mixture firmly and evenly into your pie pan, making sure to cover the bottom and sides completely. The back of a measuring cup works perfectly for getting an even compact layer.
- Bake the crust:
- Place your prepared crust in the preheated oven for exactly 10 minutes. This short baking time toasts the crumbs just enough to develop flavor and set the crust without burning the edges. The crust will continue to firm up as it cools.
- Prepare the Dream Whip:
- While your crust bakes, follow the package instructions for preparing the Dream Whip in a medium bowl. Usually this involves beating the powder with cold milk and vanilla until stiff peaks form. Take your time with this step as proper whipping creates the light texture that makes this pie special.
- Make the cream cheese mixture:
- In a separate bowl, beat the softened cream cheese and sugar together until completely smooth with no lumps remaining. The mixture should be light and fluffy. Room temperature cream cheese is essential here to achieve the proper texture.
- Combine the fillings:
- Gently fold together the whipped Dream Whip and cream cheese mixture until fully incorporated and smooth. Use a rubber spatula and a light hand to maintain as much air in the mixture as possible for the lightest possible texture.
- Fill and chill:
- Pour your creamy filling into the completely cooled graham cracker crust. Smooth the top with a spatula for an even surface. Refrigerate for at least 3 hours or overnight to allow the filling to set properly.
- Top with strawberries:
- Just before serving, combine the sliced fresh strawberries with the strawberry glaze. Arrange this mixture over the chilled pie, covering the entire surface. This step is done last to keep the strawberries fresh and prevent the crust from becoming soggy.
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The Dream Whip is truly the secret ingredient that makes this pie so special. I discovered its magic after trying many different whipped toppings, and nothing creates that perfect light yet stable texture quite like it does. My grandmother actually used this same technique for her famous holiday pies, which always disappeared within minutes.
Make Ahead Tips
This pie is perfect for preparing in advance. You can make the crust and filling up to two days before serving and store it covered in the refrigerator. Just wait to add the strawberry topping until shortly before serving. The crust will stay crisp and the filling perfectly set, making this ideal for busy hosts who want to prepare dessert well before guests arrive.
Easy Variations
Feel free to customize this recipe to your taste preferences. Swap the strawberry glaze for blueberry, raspberry, or even a mixed berry version. For a chocolate lover's twist, add mini chocolate chips to the filling and drizzle chocolate sauce over the finished pie. You can also create a chocolate crust by adding cocoa powder to the graham cracker mixture for an extra dimension of flavor.
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Serving Suggestions
This pie is delicious on its own but can be elevated with a few simple additions. Serve each slice with a dollop of freshly whipped cream or a small scoop of vanilla ice cream. For a special occasion, add a mint leaf garnish and a light dusting of powdered sugar. This dessert pairs beautifully with coffee, tea, or even a glass of champagne for celebrations.
Storage Information
Store any leftover pie covered in the refrigerator for up to 3 days. The crust may soften slightly over time but will still taste delicious. This pie does not freeze well due to the fresh strawberry topping and the texture changes in the Dream Whip filling, so it's best enjoyed fresh within a few days of making.
Frequently Asked Questions
- → Can I use frozen strawberries instead of fresh ones?
Yes, you can use frozen strawberries, but ensure they are thawed and drained before using to avoid excess liquid.
- → Can I make the pie crust ahead of time?
Absolutely! You can bake and cool the graham cracker crust a day in advance and store it covered until ready to use.
- → What can I substitute for Dream Whip?
If Dream Whip isn't available, you can substitute it with stabilized whipped cream or whipped topping for similar results.
- → How should I store leftovers?
Store the pie in an airtight container in the refrigerator for up to three days. Avoid freezing as the texture may be affected.
- → Can I use a ready-made pie crust?
Yes, a store-bought graham cracker crust can save time and works just as well for this recipe.