01 -
Preheat oven to 350°F (175°C). Combine melted butter and crushed graham crackers, then press into a pie pan.
02 -
Bake the crust in the oven for 10 minutes and allow it to cool.
03 -
Using a medium-sized bowl, prepare the Dream Whip according to the package instructions and set aside.
04 -
In another medium-sized bowl, mix softened cream cheese and sugar until smooth.
05 -
Blend the Dream Whip mixture with the cream cheese mixture until smooth.
06 -
Pour the mixture into the cooled pie crust and refrigerate for 3 hours.
07 -
Combine the strawberry glaze and sliced strawberries, then place over the chilled pie before serving.