Bacon Egg Cheese Rolls (Print-Friendly Version)
Fluffy rolls stuffed with sausage, eggs, bacon, and cheese, all wrapped in golden crescent dough.
# Ingredients You'll Need:
→ Dough & Fillings
01 -
1 1/2 cups shredded cheddar cheese
02 -
2 cans (8 ounces each) crescent dough sheets
03 -
4 slices bacon, cooked and crumbled
04 -
8 ounces ground breakfast sausage, cooked and drained
05 -
1/3 cup whipped chive and onion cream cheese
→ Egg Mixture
06 -
4 large eggs
07 -
1/4 teaspoon ground black pepper
08 -
2 tablespoons finely diced red bell pepper
09 -
1 tablespoon milk
# How to Make It:
01 -
Set your oven to 350°F. Give a light spray with nonstick cooking spray to a 9×13-inch baking pan.
02 -
In a bowl, whisk the eggs, red bell pepper, milk, and black pepper together until it all blends nicely.
03 -
In a skillet over medium heat, cook the egg mixture while gently stirring until they’re scrambled but still soft. Take off the heat and let it cool a bit.
04 -
Lay out the crescent dough from both cans on a flat surface. Pinch the longer edges together to make one big rectangle.
05 -
Spread the whipped chive and onion cream cheese all over the dough rectangle evenly.
06 -
On top of the cream cheese, evenly sprinkle the scrambled eggs, sausage, crumbled bacon, and cheddar cheese.
07 -
Starting from the long edge, roll the dough tightly into a log shape. Use a serrated knife to slice it into 12 equal pieces.
08 -
Place the slices cut side up in the prepared pan. Bake for about 24–26 minutes, or till they’re golden brown on top.
09 -
Take them out of the oven and let cool for a bit before serving warm.
# Extra Information:
01 -
Let the eggs and cooked meat cool a little before putting it together. This keeps the dough from getting too soft.
02 -
Using premade crescent dough makes things simpler; you can swap it with pizza dough or thawed bread dough if you want.
03 -
Pick herbed, plain, or low-fat whipped cream cheese based on what you like.