Delicious Bacon Egg Cheese Rolls

These Breakfast Rolls combine all your favorite morning flavors into a delightful baked snack that's great for serving a crowd or getting ready for hectic mornings. Juicy sausage and crispy bacon blend with fluffy eggs and melty cheese, all wrapped in tender crescent dough, creating a dish that's both cozy and filling.

On many lazy Sunday mornings, these rolls have been a go-to, and they're always the first to vanish at our family brunch. The scent of bacon and sausage cooked together always draws everyone into the kitchen.

Ingredients

• Eggs: Fresh eggs help achieve a lighter texture
• Red bell pepper: Offers a sweet crunch and vibrant color. Choose firm, shiny peppers
• Milk: Makes the eggs fluffy and tender. Whole or 2% gives the best outcome
• Black pepper: Adds a subtle kick. Freshly ground is the most flavorful
• Crescent dough sheets: Speeds up the assembly process. Stick to recognized brands for the best rise and buttery flavor
• Whipped chive and onion cream cheese: Adds creaminess and extra flavor. Ensure it's soft enough to spread
• Breakfast sausage: Provides a hearty flavor. Opt for quality sausage with visible herbs and spices
• Bacon: Contributes a salty crunch. Thick cuts cooked to just crispness give the most flavor
• Shredded cheddar cheese: Melts into a gooey delight. Sharp cheddar melts well and competes nicely with other strong flavors

Instructions

Prepare the pan:

First, lightly coat a 9x13 inch baking pan with cooking spray to prevent sticking and set it aside

Mix the eggs and veggies:

In a bowl, combine eggs, red bell pepper, milk, and black pepper. Whisk until everything is well mixed and the bell pepper is evenly distributed

Scramble the eggs:

Pour the mixture into a skillet and cook over medium heat. Stir gently until the eggs are set but still a bit soft. Remove from heat and let cool for a few minutes so steam doesn’t make the dough soggy

Shape the dough:

Unroll the crescent dough sheets and lay them side by side with the long edges touching. Pinch the seam securely to create a large rectangle. A tight seam keeps your filling from leaking

Spread the cream cheese:

Use a small spatula or spoon to evenly spread the whipped chive and onion cream cheese across the dough rectangle. Cover from edge to edge for more flavor

Add the fillings:

Spread the scrambled eggs evenly, then sprinkle on the cooked sausage, followed by crumbled bacon, and top with a generous amount of shredded cheddar cheese. Ensure the fillings aren't too hot, or rolling will be hard

Roll and cut:

Starting from the long side, gently roll the dough into a tight log. Use both hands and take your time to keep the filling inside. Once rolled, slice the log into twelve even pieces with a serrated knife

Arrange and bake:

Place the rolls cut-side up in the prepared pan, spacing them out evenly. Bake at 350°F for about 24 to 26 minutes or until golden brown and puffy. Keep an eye on them to avoid overcooking, so the cheese stays melty

Enjoy:

Let the rolls cool in the pan for five minutes before gently sliding them out. Serve warm while the cheese is deliciously gooey

There's nothing like the sight of cheddar cheese melting and bubbling over the edges of each roll. The aroma of bacon and cheese wafting through the house is sure to wake up the kids and draw them to the table.

Storage Tips

Make sure the breakfast rolls cool fully before storing. Keep them in a sealed container in the fridge for up to three days. When you're ready to reheat, pop them in the oven or air fryer at a low temp to keep the dough crisp and cheese melty. You can also wrap them individually for an easy grab-and-go breakfast.

Ingredient Replacements

If you can’t find crescent dough sheets, pizza dough or thawed bread dough will do the trick. Feel free to swap cheese for pepper jack or Monterey Jack for a different twist. Any breakfast sausage works instead of the traditional option, and you can skip the bacon if you'd like more sausage. For a vegetarian twist, pick plant-based sausage and bacon, and load up on extra peppers and cooked spinach.

Serving Ideas

Pair these rolls with a simple fruit salad, a side of Greek yogurt, or roasted breakfast potatoes to complete the meal. They're awesome with a drizzle of hot sauce or a spoonful of your favorite salsa. We love them straight out of the oven, but they also taste great at room temperature for packed lunches.

Cultural Background

Many cultures have their version of breakfast-filled breads and pastries, from British sausage rolls to American pigs in a blanket. Using crescent dough makes this approachable for anyone craving a homemade breakfast treat without the hassle. You can swap the filling to reflect different tastes—how about chorizo and pepper jack for a Southwest twist or smoked salmon with dill for a Nordic vibe?

Seasonal Variations

When bell peppers are out of season, try using diced tomatoes or green onions. In spring, add sautéed mushrooms or fresh spinach for a veggie-packed option. For winter, swap in smoked gouda or gruyere for a richer flavor.

Success Stories

The first time I brought these to a neighbor’s brunch, I ended up sharing the method with several people before breakfast was done. My aunt requests them for her holiday brunch each year now and loves sneaking an extra one for later.

Freezer Meal Tips

These breakfast rolls freeze really well. After baking and cooling completely, arrange them on a sheet to freeze individually. Then place the frozen rolls in a zip-top bag and store in the freezer for up to two months. Reheat in a low oven or microwave until warmed through. I always keep some in the freezer for those busy mornings.

Enjoy these breakfast rolls warm and gooey, and watch how quickly they vanish from the table. They're bound to become a family favorite you'll want to make time and time again.

Common Recipe Questions

→ Can I use a different dough for rolling?

Absolutely! You can swap in pizza dough or bread dough—just roll it thin into a rectangle before you fill it up.

→ Are other cheeses suitable?

Cheddar’s the best, but feel free to try Monterey Jack, mozzarella, or a mix of cheeses for something different.

→ How can I save time preparing the rolls?

Using pre-cooked sausage patties and bacon is a quick way to put these together and makes cleanup easier too.

→ Can I prepare these rolls in advance?

You can assemble them, cover, and chill overnight. Then just pop them in the oven the next morning for freshly baked rolls.

→ What toppings or dips go well with these rolls?

Serve them warm with salsa, hot sauce, or some creamy ranch for added flavor.