Easy Egg Roll Bowl (Print-Friendly Version)
Quick Asian-inspired bowl featuring sausage, slaw, soy sauce, and fresh ginger for fast dinners.
# Ingredients You'll Need:
→ Main Ingredients
01 -
2 tablespoons low sodium soy sauce or coconut aminos
02 -
1 tablespoon ground ginger
03 -
1 pound ground sausage
04 -
7 cups coleslaw mix
05 -
1 teaspoon garlic powder
06 -
1/2 cup sliced green onions
→ Optional Garnish
07 -
1 tablespoon red pepper flakes
# How to Make It:
01 -
Take it off the heat. Add sliced green onions and some soy sauce, coconut aminos, or sweet and sour sauce if you like. If you're into it, toss in some red pepper flakes.
02 -
Mix in the coleslaw blend, garlic powder, ground ginger, and soy sauce or coconut aminos. Keep cooking for a few minutes, stirring often, until the cabbage softens a bit.
03 -
Grab a big skillet and heat it up over medium-high. Drop in the ground sausage and cook it, breaking it apart, till it’s well browned and cooked all the way.
# Extra Information:
01 -
If you want a gluten-free dish, swap out the soy sauce for coconut aminos.