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Frozen raspberry yogurt bites are my go-to treat whenever I need something quick sweet and refreshing The creamy layers and juicy berries make these bites perfect for summer picnics or after school snacks and everyone raves about how easy they are to make
I threw these together the first time for a family movie night and the pan was empty before the credits rolled Every time I make them now everyone reaches for seconds
Ingredients
- Graham crackers: for a subtly sweet and crunchy crust Choose fresh crisp crackers for the best base
- Butter: helps bind the graham crumbs and adds a buttery flavor Use real unsalted butter for a richer taste
- Cool whip: creates a light and fluffy filling that blends so easily Look for the classic version for the perfect texture
- Vanilla yogurt: gives creaminess and a mellow tang Choose a thick high quality yogurt for less icy bites
- Raspberries: bring a bright pop of fruit and color Fresh are wonderful but frozen berries work in a pinch Be sure they are firm and plump
Step-by-Step Instructions
- Prepare the Crust:
- Mix the crushed graham crackers and melted butter in a bowl Use clean hands to press the mixture firmly and evenly into a greased nine by thirteen inch pan covering the bottom fully This step ensures every bite has a stable and flavorful base
- Make the Yogurt Layer:
- In a separate bowl blend the cool whip and vanilla yogurt completely until no streaks remain Pour this creamy mixture over your graham cracker crust spreading gently with a spatula for an even layer
- Add the Berries:
- Scatter raspberries evenly across the yogurt mixture Each bite should get plenty of fruit so arrange them to cover as much surface as possible
- Freeze the Pan:
- Cover the pan tightly with plastic wrap or a fitted lid Place in the freezer for at least one hour until fully set The bites should feel firm and cold all the way through
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This treat is perfect for making ahead which has saved me during busy weeks I love how the raspberries keep their shape and add color to every square My kids always sneak extra when I use the tartest berries from the market
Storage Tips
Keep frozen raspberry yogurt bites in the freezer in an airtight container They last up to three months and stay fresh Just let them sit at room temperature for five minutes before serving for the best flavor and texture
Ingredient Substitutions
You can swap the graham crackers for vanilla wafers or shortbread for a different base If you prefer a different berry blueberries or blackberries work just as well Use homemade whipped cream instead of cool whip if you want to avoid processed whipped topping
Serving Suggestions
Cut into small squares or rectangles for perfect party bites Serve with extra fresh raspberries on top or a drizzle of honey for added indulgence These make great lunchbox treats or light desserts after a heavy meal
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Cultural and Historical Context
Frozen yogurt treats rose to popularity in the late twentieth century as a lighter alternative to ice cream These bites capture that spirit blending traditional American graham crusts with modern frozen yogurt fun
Recipe FAQs
- → Can I substitute other berries for raspberries?
Absolutely! Blueberries, strawberries, or blackberries work well too. Adjust quantities as desired to match your taste.
- → How long do the bites need to freeze?
Freeze for at least one hour to ensure the bites are firm and easy to cut. For a firmer texture, freeze longer if preferred.
- → Can I use homemade whipped cream instead of cool whip?
Yes, homemade whipped cream makes a great substitute. Whip until stiff peaks form for best results in the mixture.
- → What type of yogurt works best?
Vanilla yogurt is recommended for flavor balance, but plain or Greek yogurt also work for a tangier profile.
- → How should I store any leftovers?
Keep leftovers in an airtight container in the freezer to maintain freshness and texture. Enjoy within a week for the best taste.