Frozen S'mores Chocolate Marshmallow (Print-Friendly Version)
Frozen s'mores with chocolate, marshmallow cream and graham cracker layers make a cool treat everyone will love.
# Ingredients You'll Need:
→ Base and Layers
01 -
1 box (167 g) instant chocolate pudding mix
02 -
600 ml whole milk
03 -
295 g whipped topping, thawed, divided
04 -
12 graham crackers, broken in half
05 -
140 g cream cheese, softened
06 -
170 g marshmallow cream
# How to Make It:
01 -
Line a 23 x 33 cm pan with aluminum foil, folding edges over the sides to secure.
02 -
In a medium bowl, combine instant chocolate pudding mix, whole milk, and 120 g (approximately ½ cup) whipped topping. Beat until smooth and creamy.
03 -
Arrange half the graham cracker halves in a single layer on the bottom of the prepared pan, ensuring some space between each piece.
04 -
Evenly spread the chocolate mixture over the graham crackers. Refrigerate while preparing the next layer.
05 -
In a separate bowl, beat softened cream cheese with marshmallow cream until smooth. Fold in remaining 2 cups (approximately 175 g) whipped topping until well incorporated.
06 -
Spread the cream cheese and marshmallow mixture evenly over the chilled chocolate layer.
07 -
Place the remaining graham cracker halves on top to form sandwiches. Cover the pan with aluminum foil.
08 -
Freeze for 6 hours, or until firm. Slice through the layers, using graham cracker edges as guides, to create sandwiches. Trim excess filling as needed. Serve immediately from frozen.
# Extra Information:
01 -
Allow the dessert to sit at room temperature for a few minutes before slicing for cleaner cuts.