Frozen S'mores Chocolate Marshmallow

Frozen S'mores are my go—to when I want to impress at a backyard barbecue or cool down after a day in the sun. With creamy chocolate pudding and fluffy marshmallow cream sandwiched between crisp graham crackers, they bring the nostalgic flavors of campfire s'mores together in one refreshing bite. I especially love how this treat requires no baking and can be made ahead for those spontaneous summer gatherings.

The first time I prepared these, my kitchen was filled with laughter and sticky marshmallow smiles. Now my family asks for them every time the temperature starts to rise.

Ingredients

• Instant chocolate pudding mix: for deep chocolate flavor try to pick a quality brand for best taste
• Whole milk: for rich creamy texture avoid low fat or non dairy for the most decadent result
• Cool Whip: for the dreamy whipped filling make sure it is fully thawed for easy mixing
• Graham crackers: for that classic s'mores crunch choose a fresh box for crispiness
• Cream cheese: for tangy smoothness softened for easy blending
• Marshmallow cream: to bring the iconic s'mores sweetness a little less than a whole jar is just right for balance

Instructions

Line the Pan:

Line a nine by thirteen inch baking pan with aluminum foil making sure to fold the edges over the sides for easy removal later

Make the Chocolate Layer:

In a medium bowl beat the instant chocolate pudding mix whole milk and half a cup of Cool Whip. Whisk until completely smooth and thick this step is key for a dense pudding consistency. Let it sit for a few minutes to thicken slightly so it is easier to layer

Assemble the Graham Cracker Base:

Arrange half of the graham cracker halves in an even layer across the bottom of the lined pan. Leave just a little space between each to make cutting easier later

Spread the Chocolate Pudding Layer:

Spoon the pudding mixture over the graham crackers and carefully spread into an even layer. This creamy base needs to cover every cracker edge to edge for a neat sandwich finish. Chill briefly in the fridge while making the next layer

Mix the Marshmallow Layer:

Using a clean bowl beat the softened cream cheese and marshmallow cream until silky smooth and lump free. Gently fold in the remaining two cups of Cool Whip to keep the mixture light and fluffy

Add the Marshmallow Layer:

Very carefully spread the marshmallow and cream cheese mixture on top of the chilled chocolate pudding layer. Work slowly so the layers stay distinct and the filling goes all the way to the edges

Top with Graham Crackers and Freeze:

Arrange the remaining graham cracker halves on top lining them up with the crackers underneath to create sandwiches. Press only slightly so the topping stays puffy. Cover the entire pan tightly with foil

Freeze for the Perfect Texture:

Place the pan in your freezer for at least six hours. The bars must be fully frozen to cut neatly and hold their shape

Slice and Serve:

Remove the pan from the freezer and use the foil edges to lift out the whole slab. Working quickly while still frozen slice through the layers using the graham crackers as guides. Trim any excess filling for clean edges and enjoy your sandwiches right away or return to the freezer until ready to serve

My favorite ingredient is the marshmallow cream because it captures all the best gooey gooey memories of toasting marshmallows by the fire. My family now associates this dessert with every pool party and long summer evening at home.

Storage Tips

Frozen s'mores should be stored in an airtight container or wrapped tightly in foil. If stacking layers use parchment between to prevent sticking. They can be enjoyed straight from the freezer for up to two weeks though in my home they are usually gone much sooner

Ingredient Substitutions

You can swap in homemade whipped cream for Cool Whip if you prefer but stabilize it with a bit of powdered sugar. Flavored graham crackers like cinnamon can add a twist. Try milk or dark chocolate pudding based on your taste preference

Serving Suggestions

Serve cut into neat bars or sandwich style for full s'mores presentation. For extra fun dip the cut edges in mini chocolate chips or sprinkles just before serving. These are especially fun at birthday parties and make great cool off treats after a day in the sun

Cultural and Historical Context

The s'more is a beloved part of American camping lore dating back to at least the early twentieth century. Frozen s'mores capture the spirit of sharing campfire treats even when you are inside or in the middle of summer heat. Kids especially seem to love the novelty of a frozen dessert that still delivers all the classic flavors

Seasonal Adaptations

Use peppermint marshmallow cream and chocolate mint pudding for winter holidays. Add a swirl of peanut butter in the marshmallow layer for a back to school lunchbox treat. Swap in fruity pudding for a springtime twist

A few helpful notes

Let the pan sit at room temperature for a few minutes before cutting to make slicing easier. You can scale the recipe down and use a smaller pan for fewer servings. Frozen s'mores work best when made a day ahead so the layers set perfectly

Success Stories

A friend once served these at a summer block party and even the adults who thought they had outgrown s'mores could not resist going back for seconds. I have since brought these to cookouts and found they disappear the fastest out of any dessert on the table.

Freezer Meal Conversion

Make a batch ahead and pre—cut the bars so they are ready to grab for packed lunches or last minute snacks. Just separate each with wax paper and wrap to keep them fresh and easy to pull out on a whim

Enjoy this make—ahead summer treat at your next gathering and savor the sweet nostalgia of s'mores without the campfire. One taste and you will see why this dessert has quickly become a family favorite.

Common Recipe Questions

→ How do I keep the graham crackers crisp in frozen s'mores?

Place the crackers as directed and avoid letting the mixture sit too long before freezing. Serve right after slicing for the best crunch.

→ Can I make these frozen treats ahead of time?

Yes, they're perfect for making in advance. Store them covered in the freezer for up to a week.

→ Are there alternatives to instant chocolate pudding?

You can use homemade chocolate pudding or a different flavor if you prefer, adjusting sweetness as needed.

→ Can I substitute marshmallow cream?

Marshmallow fluff is a good alternative. Whipped marshmallow spread may also work in a pinch.

→ How do I slice the frozen s'mores cleanly?

Use a sharp, slightly warm knife and cut along the graham cracker edges for neat portions.

→ What's the best way to serve these treats?

Serve straight from the freezer for a firm bite, or let them sit at room temperature for a couple of minutes if you like them softer.