Frozen Yogurt Bark with Berries (Print Version)
# Ingredients:
01 -
2 cups Greek yogurt (plain or vanilla)
02 -
2 tablespoons honey or maple syrup (optional)
03 -
½ cup strawberries, sliced
04 -
½ cup blueberries
05 -
¼ cup granola (optional)
06 -
2 tablespoons chopped nuts or seeds (optional)
07 -
1 tablespoon shredded coconut (optional)
# Instructions:
01 -
In a medium bowl, mix the Greek yogurt with honey or maple syrup if you prefer a sweeter bark.
02 -
Line a baking sheet or tray with parchment paper. Spread the yogurt evenly across the tray to about 1/4-inch thickness.
03 -
Arrange the sliced strawberries and blueberries over the yogurt. Sprinkle granola, nuts, and shredded coconut if desired. Press the toppings lightly into the yogurt to ensure they stick.
04 -
Place the tray in the freezer for at least 3 hours or until the yogurt is fully set.
05 -
Once frozen, remove the bark from the tray and peel off the parchment paper. Break the bark into pieces of your preferred size.
06 -
Enjoy immediately or store in an airtight container in the freezer for up to 2 weeks.
# Notes:
01 -
Can be stored in the freezer for up to 2 weeks
02 -
Highly customizable with different fruits and toppings
03 -
Greek yogurt creates a creamier texture than regular yogurt
04 -
Pre-sliced frozen bark pieces make great grab-and-go snacks