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I've been making this frozen yogurt bark since the summer my kids declared they were "too grown up" for popsicles but still wanted something cold and sweet in the afternoon. Standing in front of my open freezer, desperately trying to cool down during a heatwave, I wondered if the yogurt parfaits they loved could somehow be transformed into something more exciting. That experiment led to this frozen treat that's now requested almost weekly at our house.
Last week, my daughter's friend asked if we could "make the frozen yogurt thing" instead of having the cookies I'd planned. Sometimes the best recipes are the ones kids request over actual dessert.
Essential Ingredients
- Good Greek Yogurt: The higher the fat content, the creamier your bark
- Fresh Berries: Whatever looks good at the market or is getting soft in your fridge
- A Touch of Honey: Just enough to take the edge off the yogurt's tartness
- Fun Toppings: This is where you can get creative - granola, nuts, coconut, mini chocolate chips
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Creating Your Bark
- Start with your yogurt in a bowl, adding just a drizzle of honey or maple syrup if you want.
- Don't overthink this part - you can even taste it as you go.
- The Perfect Spread:
- Line a baking sheet with parchment paper and spread that yogurt mixture about 1/4 inch thick. Don't make it too thin or it'll be hard to peel off, too thick and it takes forever to freeze.
- Topping Time:
- Press your berries and other toppings gently into the yogurt. The trick is pressing them in just enough so they stick, but not so much that they sink completely.
- The Freezing Magic:
- Pop the whole thing in the freezer for at least 3 hours. I usually make it after lunch so it's ready for afternoon snack time.
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Through countless summer afternoons and post-sports practice hunger emergencies, this frozen yogurt bark has become our go-to healthy treat. It proves that sometimes the best recipes are the ones that don't really feel like recipes at all - just simple ingredients transformed into something special.
Frequently Asked Questions
- → Can I use regular yogurt instead of Greek?
- Yes, though Greek yogurt creates a creamier, thicker bark. Regular yogurt works but may be thinner and slightly icier.
- → What other fruits can I use?
- Try raspberries, blackberries, diced peaches, mango, kiwi, or banana slices. Small or thinly sliced fruits work best.
- → How do I store this bark?
- Store in a freezer-safe container with parchment between layers to prevent sticking. It keeps well for up to 2 weeks.
- → Is this recipe kid-friendly?
- Yes, kids love this colorful frozen treat. For young children, break into smaller pieces to prevent choking hazards.
- → What can I use to sweeten besides honey?
- Maple syrup, agave nectar, or a few drops of liquid stevia all work well. You can also use flavored yogurt instead.