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Transform simple chicken and pasta into an irresistible meal with garlic butter chicken bites nestled in creamy Parmesan sauce. This 30-minute dinner combines tender chicken, perfectly cooked pasta, and rich sauce for a restaurant-quality experience at home.
The first time I made this dish, watching the sauce come together while the garlic butter chicken sizzled convinced me this was something special.
Essential Ingredients
- Chicken Breasts: Cut uniformly for even cooking
- Fresh Garlic: Use plenty for best flavor
- Heavy Cream: Creates silky sauce base
- Fresh Parmesan: Grate yourself for smooth melting
- Quality Butter: Essential for rich flavor
- Italian Seasoning: Adds perfect herb blend
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Creating Your Dish
- Pasta Perfect:
- Cook pasta until al dente, saving some starchy water.
- Chicken Magic:
- Season and cook chicken until golden and tender.
- Sauce Creation:
- Build garlic cream sauce gradually for smoothness.
- Cheese Addition:
- Add Parmesan slowly while stirring constantly.
- Final Assembly:
- Combine components with reserved pasta water.
Making this dish reminds me of my Italian grandmother's kitchen, where she taught me that patience while building the sauce creates that perfect silky texture.
Perfect Pairings
Serve with crisp green salad dressed in light vinaigrette. Add garlic bread for soaking up extra sauce. Pour a glass of Chardonnay for the complete experience.
Creative Variations
Try shrimp instead of chicken. Add sautéed mushrooms or spinach. Make it spicier with red pepper flakes or black pepper.
Smart Storage
Keep in airtight container for up to three days. Reheat gently on stovetop with splash of cream. Avoid microwave to prevent sauce separation.
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This garlic butter chicken pasta has become my go-to for both family dinners and date nights. The way the sauce coats each strand of pasta while the chicken stays tender proves that simple ingredients can create something extraordinary. Even better, it's nearly impossible to mess up, making it perfect for cooks of any skill level.