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Transform ordinary chicken into a crispy, cheesy delight with this simple yet elegant recipe. The combination of fresh Parmesan and aromatic garlic creates a golden crust that seals in moisture while adding incredible flavor.
After experimenting with countless chicken recipes, this version consistently delivers that perfect balance of crispy exterior and juicy interior.
Essential Ingredients
- Chicken Breasts: Choose uniform size for even cooking
- Fresh Parmesan: Grate yourself for best melting
- Panko Breadcrumbs: Create ultimate crunch
- Fresh Garlic: Provides aromatic base
- Italian Seasoning: Adds herb complexity
- Quality Eggs: Help coating adhere perfectly
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Creating Your Dish
- Chicken Prep:
- Pound breasts to even thickness for perfect cooking.
- Coating Creation:
- Combine cheese, breadcrumbs, and seasonings thoroughly.
- Perfect Dredge:
- Dip in egg then press firmly into coating mixture.
- Careful Cooking:
- Bake or pan-fry until golden brown and crispy.
- Final Rest:
- Let chicken rest briefly before serving.
I learned from an Italian chef that pressing the coating firmly onto the chicken and letting it rest creates that perfect crispy crust we all love.
Perfect Pairings
Serve over creamy garlic pasta or mashed potatoes. Add roasted vegetables or fresh salad. Perfect with lemon butter sauce drizzled on top.
Creative Variations
Try different cheese combinations like Romano or Asiago. Add herbs like fresh basil or oregano. Make it spicy with red pepper flakes.
Smart Storage
Keep in airtight container for up to three days. Reheat in oven to maintain crispiness. Avoid microwave to prevent soggy coating.
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This garlic Parmesan chicken has become my signature dish for both family dinners and entertaining. The combination of crispy coating and tender meat proves that simple ingredients, treated right, can create something extraordinary. Even better, it's nearly impossible to mess up, making it perfect for cooks of any skill level.