Grilled Peaches with Ice Cream (Print Version)
Sweet peaches, lightly grilled, finished with vanilla ice cream and honey for a quick, cozy dessert.
# Ingredients:
01 -
2 large ripe peaches, sliced in half
02 -
1 tablespoon oil
03 -
Honey, for drizzling
04 -
4 scoops vanilla ice cream
# Steps:
01 -
Heat a grill to medium-high heat. Brush the cut halves of each peach with oil, then lay them cut side down on the grill and close the lid.
02 -
Cook the peaches for 3-4 minutes until grill marks appear. Flip them and cook for an additional 3-4 minutes until warm and softened.
03 -
Remove the peaches from the grill, drizzle with honey, and top each peach half with a scoop of vanilla ice cream. Serve immediately.
# Notes and Tips:
01 -
Grilled peaches can be refrigerated for up to 3-4 days in an airtight container or frozen for up to 3 months. To reheat, warm them in a grill pan, microwave, or grill for 2-3 minutes before serving.
02 -
Peaches can be grilled a day in advance. Refrigerate and reheat before serving with toppings.