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Grilled peaches with ice cream bring out the very best in ripe summer fruit. This dessert turns a few pantry basics and fresh peaches into a sweet treat that never fails to impress. The soul of this recipe is the warm contrast of caramelized fruit and cool ice cream making it both comforting and exciting for guests or family.
Ingredients
- Ripe peaches: select fruit that yields slightly when pressed at the top for the juiciest flavor
- Neutral oil: like canola or vegetable creates a perfect sear and stops sticking choose a brand with a clean subtle taste
- Honey: drizzle adds floral sweetness and a bit of gloss use local honey for the best taste
- Vanilla ice cream: cools each bite contrasting the grilled fruit choose good quality for a creamy finish
Step-by-Step Instructions
- Prepare the Grill:
- Start by preheating your grill to medium high so that it is hot enough to quickly caramelize the fruit without burning it. If using a gas grill close the lid to trap the heat.
- Oil the Peaches:
- Brush each cut side of the halved peaches with oil using a pastry brush or your fingers. This step keeps the peaches from sticking and adds a lovely shine.
- Grill the Peaches:
- Lay the peaches cut side down on the grill. Close the lid if possible. Let them cook undisturbed for three to four minutes. Lift one with tongs and check for defined grill marks which add flavor and texture.
- Flip and Finish Grilling:
- Turn the peaches over so the cut side faces up. Continue cooking for three to four more minutes. The fruit should be soft and warmed through but not falling apart.
- Serve with Honey and Ice Cream:
- Remove the peaches from the grill and arrange them on plates. Drizzle with honey while still hot so it melts over the surface. Place a scoop of vanilla ice cream on each peach half and serve right away.
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This dessert is gluten free and very allergen friendly Peaches are packed with antioxidants and Vitamin C Perfect for prepping ahead at summer gatherings Peaches are my favorite fruit and they give this dish a nostalgic feeling When I smell that caramelized aroma it always takes me back to lazy childhood picnics with my family No fancy dessert ever felt this special
Storage Tips
Chill any leftover grilled peaches in an airtight container for up to four days. They lose a bit of their fresh snap but keep that lovely sweet flavor. To freeze place the peach halves on a sheet until solid then store in a freezer proof container for up to three months. For best results reheat gently on a grill pan or in the microwave.
Ingredient Substitutions
If fresh peaches are unavailable use nectarines or plums for similar results. Maple syrup or agave can work instead of honey. For a dairy free version use coconut milk or almond milk ice cream.
Serving Suggestions
Dress up this dessert with toasted nuts fresh herbs like mint or a sprinkle of cinnamon. Pair with a crisp white wine or iced tea for a complete summer feast. Try it on pancakes or waffles for a special brunch.
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Cultural and Historical Twist
Grilling fruit for dessert is a time honored tradition in many parts of the world. In the American South grilled peaches have roots in backyard barbecues and peach harvest celebrations. The mix of fire sweet fruit and creamy topping is a classic that dates back generations.
Recipe FAQs
- → How do I choose peaches for grilling?
Select ripe but firm peaches to ensure they hold up on the grill without becoming too mushy.
- → Can I use other toppings besides vanilla ice cream?
Absolutely! Try whipped cream, Greek yogurt, or even a scoop of peach sorbet for variety.
- → Do I need to peel the peaches before grilling?
No need to peel—the skin helps keep the peaches together and adds a bit of texture after grilling.
- → What kind of grill works best for this dessert?
Either a gas or charcoal grill works well. You can also use a grill pan indoors if needed.
- → How should I store leftover grilled peaches?
Cool the peaches, then store in an airtight container in the fridge for up to 3-4 days.