Halloween Pumpkin Brownies (Print Version)
Festive and chewy pumpkin brownies perfect for Halloween celebrations.
# Ingredients:
01 -
1/4 cup unsalted butter
02 -
1/4 cup plain 0% yogurt
03 -
1 1/2 cups granulated sugar
04 -
1/2 tablespoon vanilla extract
05 -
2 large eggs
06 -
3/4 cup all-purpose flour
07 -
1/4 teaspoon baking soda
08 -
1/2 cup unsweetened cocoa powder
09 -
1/2 teaspoon salt
10 -
1/3 cup bittersweet chocolate chips
11 -
4 Oreo cookies
12 -
1/2 cup orange chocolate (for topping)
13 -
5-6 green chocolate wafers (for decoration)
14 -
1/2 cup bittersweet chocolate (for decoration faces)
# Steps:
01 -
Preheat the oven to 350°F (175°C).
02 -
Mix butter, yogurt, sugar, vanilla, eggs, flour, baking soda, cocoa powder, and salt in a bowl until well combined. Fold in the chocolate chips.
03 -
Pour the batter into a 9×9-inch baking pan. Place the Oreo cookies into the batter and cover them with more batter.
04 -
Bake for about 35 minutes or until a toothpick inserted in the center comes out with minimal crumbs.
05 -
Once removed from the oven, gently press down to make the brownies chewier. Let the brownies cool, then cut them into pumpkin shapes.
06 -
Melt the orange chocolate and spread it over the pumpkin-shaped brownies using an offset spatula to create lines. Melt the green chocolate wafers and use the melted chocolate to make stems for the pumpkins.
07 -
Melt the bittersweet chocolate and transfer it to a piping bag. Use the melted chocolate to draw faces on the pumpkins.