Harvest Marble Chocolate Chip Cookies (Print-Friendly Version)
Soft, colorful cookies with melty chocolate chips, perfect for autumn or holiday gatherings.
# Ingredients You'll Need:
→ Cookie Dough
01 -
227 g butter, softened (salted, sweet cream)
02 -
200 g granulated sugar
03 -
110 g brown sugar
04 -
2 large eggs
05 -
2 teaspoons vanilla extract
06 -
1 teaspoon baking soda
07 -
0.5 teaspoon salt
08 -
345 g all-purpose flour
09 -
340 g chocolate chips
10 -
Orange food coloring
11 -
Brown food coloring
# How to Make It:
01 -
Combine softened butter, granulated sugar, and brown sugar in a stand mixer and beat until light and creamy.
02 -
Add eggs one at a time and vanilla extract, mixing until the mixture becomes fluffy and well blended.
03 -
Add baking soda and salt, then mix thoroughly. Gradually add flour in several additions, mixing until a uniform dough forms.
04 -
Divide the dough evenly into three bowls. Mix orange food coloring into the first portion and brown food coloring into the second, leaving the third portion uncolored.
05 -
Fold chocolate chips into each colored dough portion until evenly distributed.
06 -
Take equal amounts of orange, brown, and uncolored dough and form approximately 55 g balls, gently shaping to create a marbled effect. Arrange on a lined baking tray and flatten slightly.
07 -
Bake in a preheated oven at 190°C for 8–10 minutes, or until the edges are golden brown. Allow to cool on the tray for several minutes before transferring to a wire rack.
# Extra Information:
01 -
For a vibrant appearance, use gel-based food coloring. Avoid overbaking to maintain a soft cookie centre.