Morning Hawaiian Sliders (Print Version)
Warm Hawaiian rolls layered with sausage, scrambled eggs, cheese, and a maple butter topping. Great for breakfast or brunch!
# Ingredients:
01 -
12 sausage patties
02 -
1/4 cup heavy cream
03 -
8 large eggs
04 -
Salt and pepper to your liking
05 -
2 cups shredded cheddar cheese (save half for later)
06 -
1 tablespoon butter
07 -
1 package (12-ounce) Hawaiian rolls
→ Glaze
08 -
2 tablespoons butter, melted
09 -
1 tablespoon maple syrup
# Steps:
01 -
Turn on your oven and set it to 350°F (175°C). Coat a 9x13-inch dish lightly with cooking spray.
02 -
Grab a big bowl and whisk the eggs, heavy cream, salt, and a pinch of pepper together till smooth.
03 -
Heat 1 tablespoon of butter in a skillet on medium. Pour in your egg mix and scramble it. Set them aside afterward.
04 -
In the same pan, cook the sausage patties on medium-high until they're browned and cooked through. Let them drain on paper towels before setting them aside.
05 -
Slice the Hawaiian rolls across the middle as a whole piece, without pulling them apart, and place the base layer in your sprayed baking dish.
06 -
Spread 1 cup of shredded cheddar over the roll bottoms. Pile on the scrambled eggs and sausage patties. Sprinkle on the remaining cheese, then cover with the roll tops.
07 -
Stir together melted butter and maple syrup in a small dish. Brush this over the tops of the rolls evenly.
08 -
Pop the baking dish into the oven and bake 15–20 minutes, just until the cheese gets gooey and the rolls feel warm.
# Notes and Tips:
01 -
Great for family breakfasts, holiday mornings, or a quick brunch. Make sure to serve them warm for the best taste!