Morning Hawaiian Sliders

Folks at my place roll out of bed early whenever these sausage breakfast sliders are in the kitchen. These cheesy little breakfast sammies have fluffy scrambled eggs, savory sausage rounds, gooey cheddar, and a maple-butter drizzle, all snug inside soft Hawaiian rolls. They’re awesome for feeding a bunch of people—weekends, holidays, or anytime you want something you can just grab and munch on the move.

Last Thanksgiving with our house packed, these breakfast sliders kept things chill for me. Folks grabbed them right away and they vanished before I even had a bite. Now, it wouldn’t be a holiday morning at our place without them.

Tasty Ingredients

• Hawaiian rolls: Their soft, barely-sweet vibe really amps up every bite. Go for the squishiest ones you can find.
• Melted butter: Smothered on top to help the glaze soak in and make those buns extra golden.
• Shredded cheddar cheese: Melts easily and brings a sharp tang. Freshly grated cheese melts the smoothest.
• Sausage patties: Hearty and savory. Pick your go-to kind or hit up your butcher.
• Maple syrup: A hint of sweet real-deal syrup wakes everything up.
• Large eggs: These give you a fluffy scrambled layer. The fresher the eggs, the better the texture.
• Salt and pepper: Sprinkle to bring out all the flavors.
• Heavy cream: Makes your eggs richer and extra soft.
• Butter: Adds flavor to eggs and toasts up the rolls nicely.

Simple Steps

Prep the Rolls:

Slice your rolls in half sideways, keeping them together. Put the bottoms into a greased baking dish to start building your sliders.

Cook the Sausage:

Sizzle sausage patties in a skillet on medium-high heat till browned and cooked through. Drain on paper towels so they aren’t greasy in the sandwich.

Get the Glaze Ready:

Whisk together melted butter with maple syrup for your sweet topping. Set aside for later.

Whip Up the Eggs:

Beat eggs together with cream, sprinkle salt and pepper, and mix until nice and smooth. Makes sure they cook up fluffy.

Scramble the Eggs:

Throw some butter in a pan over medium heat, pour in your eggs, and gently stir until just set. Keep ’em a little soft—they’ll cook more in the oven.

Stack Everything Up:

Layer half your cheese on the roll bottoms. Pile on the eggs, add sausage patties, sprinkle the rest of the cheese, then top with the other half of the rolls.

Add the Glaze & Bake:

Brush your buttery maple mix all over the tops, letting it drip down the sides. Bake till everything’s heated through and the cheese melts.

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Cheddar is hands-down my top pick here for bold tangy flavor. It’s awesome with both the sweet rolls and the sausage. One time my nephew added the cheese himself and honestly, it was one of the best family brunches I can remember.

Storage Hacks

Wrap up any extras tight in foil or a sealed container and pop them in the fridge. They’ll be good for three days. Want the best texture? Reheat in an oven or toaster oven. But if you’re in a hurry, the microwave is fine too.

Ingredient Swaps

No sausage on hand? Try bacon or leftover ham. Mix up the cheese—Monterey Jack or pepper jack work for some heat. Can’t get Hawaiian rolls? Any really soft dinner roll will do.

How to Serve

Pair these with a fresh fruit salad or crispy hash browns for a full spread. They taste awesome with coffee for you or some cold OJ for the kiddos.

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Community Origins

Sliders started out as bite-sized sandwiches folks served at parties, since you can grab them and roam around. This breakfast spin pulls together all those American breakfast favorites in one easy-to-eat bundle.

Recipe FAQs

→ What type of sausage should I use?

Go for fully-cooked breakfast sausage, but any kind works. Just adjust spices or seasoning if needed.

→ Can I prep the sliders beforehand?

Sure, assemble them the night before, refrigerate them covered, then glaze and bake fresh in the morning.

→ How do I ensure fluffy eggs?

Whisk your eggs with cream, cook them slowly over medium heat, and take them off the pan just before fully set.

→ Do I need to separate the rolls first?

Keep the rolls together for easy preparation. Slice them horizontally, stack your filling inside, and bake as whole.

→ Can I try different cheeses?

Absolutely! Switch up cheddar for pepper jack, Swiss, or mozzarella to match your flavor preferences.

→ Is the maple topping a must?

Nope, skip it for a purely savory option. But we think the sweet glaze pairs perfectly with the sausage and eggs!